|The Wall Street Journal Guide to Wine|
|by John Brecher|
Only hours after Dorothy J. Gaiter and John Brecher's column appears each week in The Wall Street Journal, wine retailers from coast to coast are ...
1 - 10 of 2,970 for creamed onions
In a small ... boiling water over onions to cover and ... make a smooth cream sauce of the ... seasonings and pour over the onions in the serving bowl.
Place in a ... top layer of onions and slice a ... bowl, combine milk, cream and flour, stirring ... with a little paprika, and fresh parsley, if desired
Cream the cheese; stir ... seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.
Mix sour cream, Miracle Whip, salt, sugar and vinegar and pour over cucumbers and onions.
Place onions in medium saucepan. ... to taste with salt. Do not boil. When onions are tender, drain. Stir cream into sauce and pour over onions. Serve.
Spray a large ... medium-high heat. Add onions, spray onions ... heat. Whisk in cream cheese until melted. ... through. Top each serving with green onions.
Defrost turkey. Mix all ingredients except cheese. Form meat into hamburgers. Cook in preheated oven at Broil setting for ten minutes. Take out of ...
Place onions in a large ... chicken broth and cream and cook, stirring ... 10 minutes longer or until heated through and sauce bubbles. Makes 8 servings.
Combine sour cream, sugar, vinegar and salt; add cucumbers and onion, tossing gently. Cover and chill 24 hours, stirring occasionally.
Cover peeled onions with water and ... smooth, stir in cream. Return to ... heat. Stir in salt, cloves, and parsley and combine with onions. Serves 6 to 8.
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