|The Soup Bible|
|by David Paul Larousse|
The most complete guide to the craft of making delicious soups, featuring hundreds of soup recipes from around the worldThe history of soup is as ...
Results 1 - 10 of 2,970 for creamed onions
In a small ... boiling water over onions to cover and ... make a smooth cream sauce of the ... seasonings and pour over the onions in the serving bowl.
Place in a ... top layer of onions and slice a ... bowl, combine milk, cream and flour, stirring ... with a little paprika, and fresh parsley, if desired
Cream the cheese; stir ... seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.
Combine sour cream, sugar, vinegar, and salt; add cucumber and onion, tossing gently. Cover and chill 24 hours, stirring occasionally. Yield: 4 servings.
Place onions in medium saucepan. ... to taste with salt. Do not boil. When onions are tender, drain. Stir cream into sauce and pour over onions. Serve.
Spray a large ... medium-high heat. Add onions, spray onions ... heat. Whisk in cream cheese until melted. ... through. Top each serving with green onions.
Defrost turkey. Mix all ingredients except cheese. Form meat into hamburgers. Cook in preheated oven at Broil setting for ten minutes. Take out of ...
Cook celery in ... soup and sour cream. Cut carrots ... the middle. Add cooked carrots and onions to mixture. Heat and stir a little. This is really good.
Heat oil in ... medium heat. Add onion and garlic. Saute ... minutes. Add whipping cream and fish stock. ... sauce over tuna and serve. Makes 2 servings.
Peel and thinly slice potatoes. Mix cream and French onion soup together. Layer ... mixture over top. Cook slowly in a preheated oven 350°F for 40 minutes.
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