|The Book of Pasta|
|by Anne Sheasby|
The original The Book of Pasta became a favorite of cooks across the country. Now, The Book of Pasta, Volume 2 carries on the tradition with flair.
Results 1 - 10 of 7,010 for creamed eggs
Use only a high quality ice cream for this recipe; ... works well. Beat egg yolks until light ... Add nutmeg. Separate eggs and beat until ... by Miss Jennie's Restaurant.
Break eggs into individual dishes ... salt and pour cream over them. If ... until a desired degree of firmness is reached which will take about 10 minutes.
Beat eggs, sour cream, salt and ... spatula as it begins to thicken; do not stir and do not overcook. Garnish with paprika and parsley. Makes 4 servings.
In a tall glass, mix milk and syrup well. Gradually add soda or Perrier, stirring briskly, until glass is full and frothy.
Cream 1/2 pound butter ... Shape into small eggs. Cool for ... bottom pan). Dip eggs in mixture and cool on wax paper lined cookie sheet. Makes about 36. eib
Mix all by hand, nonmetal utensils. Store in fridge.
Lightly brown flour ... full boil. Break eggs individually into a ... boiled. Mix sour cream with vinegar; add ... full boil. Then shut off flame. Serves 5.
Cream together shortening, sugar. Add egg substitute, sour cream. ... Bake at 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Beat the egg whites until stiff. Beat the cream until stiff. Add ... bowl. Beat thoroughly. Return mixture to trays and freeze again. Makes 16 servings.
Melt 1 1/2 ... low heat. Add eggs, cream cheese, mint, salt ... and cook until mixture forms soft curds. Taste and adjust seasoning if necessary. Serves 4.
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