- 1. ICE CREAM EGG NOG
- Use only a high quality ice cream for this recipe; bargain ... also works well. Beat egg yolks until light and ... speed. Add nutmeg. Separate eggs and beat until stiff ... used by Miss Jennie's Restaurant.
Ingredients: 7 (cream .. nutmeg .. sugar ...)
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- 2. LOW CARB BAKED EGGS IN CREAM
- Break eggs into individual dishes or ... with salt and pour cream over them. If a ... will take about 10 minutes.
Ingredients: 3 (cream .. eggs .. salt)
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- 3. SCRAMBLED EGGS AND SOUR CREAM
- Beat eggs, sour cream, salt and pepper ... and parsley. Makes 4 servings.
Ingredients: 8 (cream .. eggs .. onion .. paprika .. parsley .. salt ...)
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- 4. NO EGG BAILEY'S IRISH CREAM
- Mix all by hand, nonmetal utensils. Store in fridge.
Ingredients: 5 (extract .. half .. milk .. whiskey ...)
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- 5. CREAMED EGGS
- Hard boil 5 eggs, cool and remove ... butter. Cover toast with creamed egg mixture and sprinkle ... yolk which was held aside.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sauce .. toast ...)
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- 6. SLICED APPLES BAKED WITH RUM, RAISINS, EGGS AND CREAM
- Soak currants in rum. ... apple slices. Beat the eggs and sugar for 3-4 ... flour, remaining rum with cream added to make 1/2 ... whipped cream flavored with rum.
Ingredients: 10 (cinnamon .. eggs .. flour .. rum .. sugar ...)
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- 7. BAKED EGGS IN SOUR CREAM
- Here is a recipe for baking eggs in a delicious sauce. ... rich cheese and sour cream sauce. Rub an 8-inch-square ... or paprika. Makes 6 servings.
Ingredients: 8 (cream .. eggs ...)
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- 8. FRENCH CREAMED SCRAMBLED EGGS WITH LEEKS
- Melt 1 1/2 tablespoons ... over low heat. Add eggs, cream cheese, mint, salt and ... seasoning if necessary. Serves 4.
Ingredients: 6
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- 9. POTATOES WITH EGGS AND CREAM
- Melt butter in frying ... and pepper. Add sour cream, eggs and chives. Bake covered in 350 degree oven for 1 hour. Serves 4-6.
Ingredients: 6 (chives .. cream .. potatoes ...)
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- 10. VERY RICH EGG NOG ICE CREAM
- Cook the milk, sugar, salt, and egg yolks over hot water ... fork. Cool. Whip the cream until almost stiff; fold ... until firm. Makes 1 quart.
Ingredients: 7 (cinnamon .. cream .. fork .. milk .. salt .. sugar ...)
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