|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of about 920 for creamed dried beef
Beat cream cheese until soft and add dried beef and peppers. Serve with assorted crackers or fill celery pieces.
Stir cream cheese just until ... blend. Dump in dried beef and stir until ... made several days in advance and kept refrigerated, just keep tightly wrapped.
Tear dried beef into small 1 inch pieces. Mix together all ingredients. Serve at room temperature.
Cut beef in julienne strips. ... in flour. Gradually add milk and cook, stirring, until thickened. Add remaining ingredients and heat. Makes 4 servings.
Cook dried beef with butter in ... heat. Slowly stir in the milk; cook (stirring constantly) over low heat until smooth and thick. Serve on hot, crisp toast.
Brown dried beef lightly in shortening. Add flour and mix well. Add ... stirring constantly until thickened. Cook until heated thoroughly. Serve on toast.
Steam cabbage 5 ... until thickened. Add dried beef and cabbage. Pour ... Sprinkle bread crumbs on top. Bake in a moderate (350 degree) oven for 30-35 minutes.
Cook dried beef in butter over ... if allowed to simmer slowly an hour before serving. It's even better as a leftover. Add milk to thin during reheating.
Cook peas as ... set aside. Tear dried beef into shreds. In ... Arrange noodles on serving dish. Pour creamed dried beef over. Serve. Makes 6 to 8 servings.
Saute dried beef in butter; add ... Gradually add milk and bring to a boil. If desired, add sliced mushrooms or mild cheese. Serve on toast or buttered noodles.
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