|The Land That Thyme Forgot|
|by William Black|
William Black, award-winning food writer (Al Dente, Fish, Organic), returns to his roots in this gastronomic tour of Britain.
Results 1 - 10 of 199 for cream spinach
Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. Enjoy.
Melt 3 Tbsp. ... until transparent. Add spinach and water to ... white sauce, sour cream and Parmesan cheese. ... simmer until completely blended. Serves 6
Wash the spinach thoroughly in running ... a saucepan, add cream and salt, and ... a few minutes longer. Add salt and pepper to taste, and serve at once.
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
In a large ... up the cooked spinach and add it ... add the heavy cream. Stir well. ... oven until cheese is melted. . Anthony, O.S.B. (Benedictine Monk)
Wash the spinach thoroughly, and cook ... and cook uncovered for twenty minutes. Add the cream. Just before serving, add the beaten egg yolks. Serves 6.
Cut eggplant in ... ingredients along with cream, pepper, oatmeal ... well. Taste and adjust seasoning. Add chives and parsley at the end. Makes: 4 cups
Mix all ingredients in large bowl and turn into 9x9-inch casserole dish. Spread breadcrumbs over top. Sprinkle lightly with garlic powder. Bake at ...
Saute lightly the ... add. Then add spinach and salt and ... blender. Pour back into pan and reheat. Add cream and nutmeg before serving. Serves 4 people.
Cook spinach according to package ... in pan with cream cheese and mix ... ahead of time and refrigerated. Increase baking time to heat through. Serves 4-6.
top of page