|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 622 for cream puff
Cream puffs are a very ... combining 1/2 cup cake flour with 1/2 cup bread flour or 1/4 cup cake flour with 3/4 cup all-purpose flour for use in this recipe.
Preheat oven to ... sheet. Place the puffs in the preheated ... Top with whipped cream. For an ... cream. Variation: Use apricots instead of the peaches.
Slice tops off ... whipped topping and cream cheese together in ... replace tops. Refrigerate puffs until ready to ... anginetti cookies in the package.
FILLING: Mix together and beat well. Fill cooled cream puffs. PUFFS: Bring ... puffs and fill centers with cookie shooter. Sprinkle powdered sugar on top.
PASTRY: Preheat oven ... cold. Whip heavy cream and fold into ... the vanilla. Split puffs and fill with ... until smooth but not stiff. Makes 8 Cream Puffs.
Heat water and ... golden brown. Cool puffs. Blend pudding ... and fill with cream mixture. Refrigerate. Just ... drizzle with Hershey's chocolate syrup.
Heat water and ... stirring constantly. Add vanilla. Cool before filling cream puffs. Makes about 18 cream puffs. Double recipe ... to fill all at once.
Cream should be prepared ... thicker when chilled). Puff: Preheat oven ... until slightly brown, then lower temperature to 350 degrees for another minute.
Preheat oven to 400 degrees. Cream Puff: In small ... ready to serve. Cut small section from top of puff, add filling and place section back on puff. Enjoy!
PUFFS: Add butter ... 25 minutes, cool. CREAM FILLING: Mix flour, ... mixture into eggs, then return to hot mixture, stir until thick, add vanilla. Fill puffs.
top of page