1 - 10 of 148 for cream of tomato soup
In a large soup pot, stew tomatoes ... a few tablespoons of milk, stirring until ... if a smooth puree is preferred, process in a blender before serving.
Combine tomatoes, milk and basil in the top of a double boiler ... allow to boil. Soup is done when ... Vitamin C, 157.4IU Vitamin D, less than 1mg iron.
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. Simmer. ...
Saute onion in ... minutes. Cool to room temperature. Whisk in cream and sour cream; salt and pepper to taste. Pour into 6 cups and freeze. Truly delicious!
Saute onions in ... a heavy bottomed soup pot until softened, ... and smooth out tomato pieces, then return ... Add a dash of hot pepper liquid ... Serves 5 to 6.
Cut up bacon. ... pepper and bay leaf. Stir until thick. Cook a little longer over low flames. Remove bay leaf. Add milk to tomato mixture and cook until hot.
Melt the butter ... into the bowl of a food processor ... add the heavy cream. Continue processing ... grated cheese over the top adds a nice taste boost.
In saucepan, combine tomatoes or juice, onion and sugar. Cook until the onion is done. Set aside to cool. In a skillet, cook the butter, milk, salt ...
Combine first 6 ... Melt butter, blend in flour. Stir in milk. Cook and stir until thickened. Slowly add hot tomato mixture stirring constantly. Serves 12.
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