Results 1 - 10 of 148 for cream of tomato soup

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In a large soup pot, stew tomatoes ... a few tablespoons of milk, stirring until ... if a smooth puree is preferred, process in a blender before serving.

Combine tomatoes, milk and basil in the top of a double boiler ... allow to boil. Soup is done when ... Vitamin C, 157.4IU Vitamin D, less than 1mg iron.

In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. Simmer. ...

Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.

Saute onions in ... a heavy bottomed soup pot until softened, ... and smooth out tomato pieces, then return ... Add a dash of hot pepper liquid ... Serves 5 to 6.

Saute butter and ... Gradually stir in tomato juice. Bring to ... minute. Stir cold milk into tomato mixture. Heat almost to boiling and serve. Serves 3-4.

Quarter tomatoes to ... smooth. Add to tomato mixture in pan. ... serving, add coarsely chopped tomatoes and parsley; reheat 1 to 2 minutes. Makes about 5 cups.

Saute onion in ... minutes. Cool to room temperature. Whisk in cream and sour cream; salt and pepper to taste. Pour into 6 cups and freeze. Truly delicious!

Place tomatoes, onions, ... in milk then tomato puree. Continue stirring ... boil. Stir in cream and herbs. Taste ... serve in heated bowls. Serves 4-6.

Briefly cook the ... milk, then the rest of the milk gradually. Cook tomatoes and sugar, strain. Add very gradually to the white sauce, stirring constantly.

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