|Betty Crocker's Fabulous Fish and Seafood|
|by Betty Crocker|
Do you wish you could eat more healthy fish and seafood? Are you intimidated cooking fish, selecting fresh seafood, cleaning clams or eating crabs...
Results 1 - 10 of 148 for cream of tomato soup
In a large soup pot, stew tomatoes ... a few tablespoons of milk, stirring until ... if a smooth puree is preferred, process in a blender before serving.
Combine tomatoes, milk and basil in the top of a double boiler ... allow to boil. Soup is done when ... Vitamin C, 157.4IU Vitamin D, less than 1mg iron.
In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. Simmer. ...
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
Saute onions in ... a heavy bottomed soup pot until softened, ... and smooth out tomato pieces, then return ... Add a dash of hot pepper liquid ... Serves 5 to 6.
Saute butter and ... Gradually stir in tomato juice. Bring to ... minute. Stir cold milk into tomato mixture. Heat almost to boiling and serve. Serves 3-4.
Quarter tomatoes to ... smooth. Add to tomato mixture in pan. ... serving, add coarsely chopped tomatoes and parsley; reheat 1 to 2 minutes. Makes about 5 cups.
Saute onion in ... minutes. Cool to room temperature. Whisk in cream and sour cream; salt and pepper to taste. Pour into 6 cups and freeze. Truly delicious!
Place tomatoes, onions, ... in milk then tomato puree. Continue stirring ... boil. Stir in cream and herbs. Taste ... serve in heated bowls. Serves 4-6.
Briefly cook the ... milk, then the rest of the milk gradually. Cook tomatoes and sugar, strain. Add very gradually to the white sauce, stirring constantly.
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