|by K DK Publishing|
The ultimate guide to more than 450 classic brews, presented by the Beer Hunter(r) himself, Michael Jackson.
1 - 10 of 148 for cream of tomato soup
In a large soup pot, stew tomatoes ... a few tablespoons of milk, stirring until ... if a smooth puree is preferred, process in a blender before serving.
Combine tomatoes, milk and basil in the top of a double boiler ... allow to boil. Soup is done when ... Vitamin C, 157.4IU Vitamin D, less than 1mg iron.
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. Simmer. ...
Saute onions in ... a heavy bottomed soup pot until softened, ... and smooth out tomato pieces, then return ... Add a dash of hot pepper liquid ... Serves 5 to 6.
Place tomatoes, onions, ... in milk then tomato puree. Continue stirring ... boil. Stir in cream and herbs. Taste ... serve in heated bowls. Serves 4-6.
Briefly cook the ... milk, then the rest of the milk gradually. Cook tomatoes and sugar, strain. Add very gradually to the white sauce, stirring constantly.
Saute butter and ... Gradually stir in tomato juice. Bring to ... minute. Stir cold milk into tomato mixture. Heat almost to boiling and serve. Serves 3-4.
Saute onion in ... minutes. Cool to room temperature. Whisk in cream and sour cream; salt and pepper to taste. Pour into 6 cups and freeze. Truly delicious!
Quarter tomatoes to ... smooth. Add to tomato mixture in pan. ... serving, add coarsely chopped tomatoes and parsley; reheat 1 to 2 minutes. Makes about 5 cups.
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