|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 462 for cream of potato soup
In large soup pan, fry bacon. ... are tender. Add cream of chicken soup, milk, crumbled bacon bits and parsley flakes. Heat until it begins to bubble. Enjoy!
Boil together potatoes ... in just enough of their own liquid ... yolks in rich cream and stir into potatoes. Do not allow soup to boil but ... the soup, if desired.
Boil potatoes, onion ... tender. Add mushroom soup and milk. Thicken with cornstarch. Crumble bacon and add to soup. Garnish with 2 tablespoons parsley.
This recipe can ... then microwave all of them at the ... slowly add your cream to the mixture ... need. Allow the soup to simmer for ... very easy to make.
Heat olive oil ... the artichokes, stock, cream cheese, and salt ... kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
Heat chicken broth ... until potatoes get mushy. Add cream of potato soup. Add pieces of cheese. Keep stirring so it won't stick. Salt and pepper to taste.
Scrub potatoes well ... and 1 cup soup stock in heavy ... tender. Add milk, cream and seasonings. Cook ... not boil. Add potato mixture to hot ... and a pat of butter.
Combine first nine ... into flour to make a smooth paste. Stir paste into soup and add remaining milk and cheese. Cook over medium heat until thickened.
Peel and dice ... minutes. Add celery soup, butter and milk; simmer until butter is melted. Serve. May increase or decrease ingredients for size of group.
Put all ingredients in crock pot on high for 5 hours.
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