1 - 10 of 461 for cream of potato soup

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In large soup pan, fry bacon. ... are tender. Add cream of chicken soup, milk, crumbled bacon bits and parsley flakes. Heat until it begins to bubble. Enjoy!

Boil together potatoes ... in just enough of their own liquid ... yolks in rich cream and stir into potatoes. Do not allow soup to boil but ... the soup, if desired.

Boil potatoes, onion ... tender. Add mushroom soup and milk. Thicken with cornstarch. Crumble bacon and add to soup. Garnish with 2 tablespoons parsley.

Heat olive oil ... the artichokes, stock, cream cheese, and salt ... kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!

Scrub potatoes well ... and 1 cup soup stock in heavy ... tender. Add milk, cream and seasonings. Cook ... not boil. Add potato mixture to hot ... and a pat of butter.

Heat chicken broth ... until potatoes get mushy. Add cream of potato soup. Add pieces of cheese. Keep stirring so it won't stick. Salt and pepper to taste.

Combine first nine ... into flour to make a smooth paste. Stir paste into soup and add remaining milk and cheese. Cook over medium heat until thickened.

Peel and dice ... minutes. Add celery soup, butter and milk; simmer until butter is melted. Serve. May increase or decrease ingredients for size of group.

Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.

Put all ingredients in crock pot on high for 5 hours.

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