|The Balthazar Cookbook|
|by Lee Hanson|
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restauran...
Results 1 - 10 of 1,610 for cream of onion soup
Slice onions and sweet off ... all the flavor of the onions. Add ... minutes. Pass the soup through a blender ... into a clean pot. Add cream and serve.
Spray a large ... medium-high heat. Add onions, spray onions ... time. Return pureed soup to pan over medium heat. Whisk in cream cheese until melted. ... serving with green onions.
Mix sour cream and dehydrated onion soup thoroughly. Let stand ... hour before serving for flavor to blend. Serve with assorted crackers or potato chips.
Combine first nine ... into flour to make a smooth paste. Stir paste into soup and add remaining milk and cheese. Cook over medium heat until thickened.
Saute onions in butter until ... add milk and heat to boiling. Place over hot water and cook 1/2 hour. Add salt, sprinkle lightly with paprika and serve.
Melt 3 tablespoons of butter. Add and saute onions until golden brown. ... amount of hot soup to the beaten ... paprika, Worcestershire and parsley. Serve hot.
Cook 20 minutes, ... slow. Mix in: Combine: Add to onion mixture. Salt and pepper to taste. Simmer 15 minutes. Serve with chopped parsley or chives on top.
Melt butter in ... Add the leeks, onions and shallots. Saute ... and stir in cream, chives (save ... thoroughly, but do not bring to a boil. Top with fresh chives.
Melt fat. Add flour. Add onion. Keep stirring ... taste. Before serving add eggs. Lift off of burner. Let sit for a few minutes. Serve with cheese croutons.
Melt butter in ... double boiler, saute onion in butter until ... Then add potatoes, cream sauce and salt and pepper to taste. Heat thoroughly. Serves 5 to 6.
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