|Hungarian Specialties Cookery Book|
|by Helen Fodor|
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own...
Results 1 - 10 of 1,610 for cream of onion soup
Slice onions and sweet off ... all the flavor of the onions. Add ... minutes. Pass the soup through a blender ... into a clean pot. Add cream and serve.
Spray a large ... medium-high heat. Add onions, spray onions ... time. Return pureed soup to pan over medium heat. Whisk in cream cheese until melted. ... serving with green onions.
Mix sour cream and dehydrated onion soup thoroughly. Let stand ... hour before serving for flavor to blend. Serve with assorted crackers or potato chips.
Combine first nine ... into flour to make a smooth paste. Stir paste into soup and add remaining milk and cheese. Cook over medium heat until thickened.
Melt butter in ... double boiler, saute onion in butter until ... Then add potatoes, cream sauce and salt and pepper to taste. Heat thoroughly. Serves 5 to 6.
Cook 20 minutes, ... slow. Mix in: Combine: Add to onion mixture. Salt and pepper to taste. Simmer 15 minutes. Serve with chopped parsley or chives on top.
Melt 3 tablespoons of butter. Add and saute onions until golden brown. ... amount of hot soup to the beaten ... paprika, Worcestershire and parsley. Serve hot.
Saute onions in butter until ... add milk and heat to boiling. Place over hot water and cook 1/2 hour. Add salt, sprinkle lightly with paprika and serve.
Melt butter in ... Add the leeks, onions and shallots. Saute ... and stir in cream, chives (save ... thoroughly, but do not bring to a boil. Top with fresh chives.
Melt fat. Add flour. Add onion. Keep stirring ... taste. Before serving add eggs. Lift off of burner. Let sit for a few minutes. Serve with cheese croutons.
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