- 1. CREAM OF ONION SOUP
- Slice onions and sweet off in ... extract all the flavor of the onions. Add flour ... 30 minutes. Pass the soup through a blender and ... a clean pot. Add cream and serve.
Ingredients: 6 (cream .. flour .. garlic .. onions ...)
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- 2. SOUR CREAM-ONION SOUP DIP
- Mix sour cream and dehydrated onion soup thoroughly. Let stand at ... assorted crackers or potato chips.
Ingredients: 2 (cream .. soup)
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- 3. CREAM OF POTATO AND GREEN ONION SOUP
- Use 1 pound potatoes and 1 large bunch fresh green onions. Reserve about 1/2 ... to be added to soup just before serving. Cut up rest of onion into small pieces ... mixture enough milk or cream to make 4 cups. ... soup. Serves 4 to 6.
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- 4. CREAM OF ONION SOUP
- Simmer onion in butter until soft ... more minutes. Blend some of the soup with the egg yolk, ... (I use half light cream and half low fat milk.)
Ingredients: 9 (croutons .. flour .. mace .. milk .. parsley .. yolk ...)
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- 5. CREAM OF ONION SOUP
- In a large pan, cook the onions in the butter over ... 30 minutes. Add the cream and simmer the soup for an additional 40 ... sprinkle with parsley. Serves 6.
Ingredients: 9 (broth .. cream .. flakes .. flour .. nutmeg .. rolls ...)
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- 6. ONION CREAM SOUP
- Into a pint measure, ... and thinly slice the onion, there should be ... on hand, you will of course want to substitute ... cups of ready made bouillon.
Ingredients: 10 (croutons .. cubes .. flour .. half .. onion .. salt ...)
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- 7. ONION CREAM SOUP
- Fry sliced onions in butter until lightly ... croutons to top before serving.
Ingredients: 10 (cornstarch .. croutons .. flour .. milk .. onions ...)
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- 8. CREAM OF ONION SOUP
- Melt butter in Dutch ... - low heat. Add onions and cinnamon stick. Cover ... glazed. Stir near end of cooking time to prevent ... 8 first - course servings.
Ingredients: 8 (broth .. half .. nutmeg ...)
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- 9. CREAM OF ONION SOUP
- Saute onions in butter in large ... 1 minute. Makes 6 servings.
Ingredients: 6 (flour .. milk .. onions .. salt ...)
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- 10. CREAM OF FOUR ONION SOUP
- Melt butter in a 6 quart saucepan. Add the leeks, onions and shallots. Saute until ... pan and stir in cream, chives (save a ... boil. Top with fresh chives.
Ingredients: 7 (broth .. cream ...)
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