|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
1 - 10 of 563 for cream of mushroom soup
Put the mushrooms in a saucepan with 1 tablespoon of butter, a few ... a food mill. Cream 1 tablespoon of ... pat of butter and milk or chowder crackers.
In a blender, ... with 1 tablespoon of olive oil or melted butter, sauté mushrooms, celery and ... For a richer soup, add 1 tablespoon cream. Add remaining ... after wine is added.
Add 1 to ... microwavable bowl, add cream of mushroom soup and 2 cups ... cooked ham, cooked bacon, cut up hot dog, or even canned tomatoes before baking.
Wash chicken, pat ... carrots on top of chicken and simmer until carrots are tender. Remove excess oil. Add cream of mushroom soup and simmer until hot.
Combine broccoli, mushrooms, onion, bouillon ... Stir in undiluted soup. Add sour cream and light cream. ... boil. Can be garnished with parsley or croutons.
Mix soup, half and half, milk, sour cream, cheese spread ... melts; stir in mushrooms. Reduce heat ... boil.) Just before serving, stir in wine. 6 servings.
Grate mushrooms and onions. Melt ... Add cold water and stir until blended. Add can of soup and simmer for 15 minutes. Just before serving, stir in cream.
Place a chicken ... in a strip of bacon on a ... and paprika. Mix mushroom soup with sour cream and pour over ... or bake at 325 degrees for 1 1/2 hours.
Mix soup, half & half, milk, sour cream, cheese spread ... melts. Stir in mushrooms. Reduce heat ... serving, stir in wine, if desired. Makes 6 servings.
Mix egg and ... at 325-350 degrees for 25 minutes. Pour soup thinned with a little milk or water over the chops. Return to the oven for 20 more minutes.
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