|Great Big Cookie Book|
|by Hilaire Walden|
Home baking is never so easy or enjoyable as when making your own cookies, and one of the greatest pleasures of life must be sampling them warm fr...
1 - 10 of 6,190 for cream of broccoli
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Cook broccoli in chicken broth ... allow to melt. Add hot milk, bacon bits and sour cream. Heat but do not boil. Serves 6. May be frozen. This is delicious.
Cook broccoli. Meanwhile, in top of double boiler melt ... blend in sour cream. Place top ... warm. Serve over broccoli. Top with nuts. Makes 8-10 servings.
Spray a large ... 4 minutes. Add broccoli and broth. Bring ... heat. Whisk in cream cheese until melted. ... through. Top each serving with green onions.
In saucepan over ... may add more milk if you like it thicker. I usually wait until I add the broccoli, sometimes the water from the broccoli is enough.
In a large ... low-medium heat. Cut broccoli into bite size ... overnight. Heat and serve. Makes up to 6 servings. Serve with crackers or bread. . Cunliffe
Chop broccoli, onion, pepper ... egg yolks and cream and temper by ... in 1/2 cup of hot soup. Slowly ... BOIL. Serve warm or chilled. Makes six servings.
Steam broccoli. In a ... Add a dash of salt and pepper. ... Add broccoli. Stock water as needed. Finally, simmer in a big pot along with sour cream. Stir.
Saute the onion, carrot and frozen broccoli chunks in one stick of butter. Add the ... Add chicken broth, cream and seasonings. Heat thoroughly. Serves 6.
Cut up broccoli and just cover ... heat and add cream cheese, a little ... cooked, saving half of the flowerettes. Add ... Delicious and plenty of potassium too.
top of page