|Home Cookin' with Dave's Mom|
|by Dorothy Letterman|
Reporting from the snows of Lillehammer, David Letterman's mom and The Late Show's 1994 Olympic correspondent Dorothy was the ultimate good sport-...
Results 1 - 10 of 341 for cream cheese crescent rolls
Take pinwheel appetizers ... small bowl, mix cream cheese and Gorgonzola cheese ... blended. If using crescent rolls: Unroll dough; ... Mills, used with permission.
Crescent Recipe Creations™ makes ... If using crescent rolls: Unroll dough ... inch high. Spoon cheese evenly into dough-lined ... egg and whipping cream with wire whisk ... Mills, used with permission.
Heat oven to ... Spread 1 package crescent rolls flat in a 9 x 13 inch pan. Mix cream cheese, the egg ... brown. Refrigerate and cut when they are cool.
Lightly grease bottom of pan; place 1 package crescent rolls in pan. Mix egg, vanilla, sugar, and cream cheese. Beat with ... degrees for 20-30 minutes.
1. In a ... the 8 ounce crescent rolls to the bottom. 2. Cream 2 (8 ounce) cream cheese with 1 cup ... whites. 6. Bake at 350 degrees for 30-35 minutes.
Beat cream cheese, egg, sugar, ... can of the crescent rolls and place in ... degrees for 25 to 30 minutes. Let cool. Slice into 2-inch squares and serve.
Open and lay 1 tube of crescent rolls in the bottom ... the perforations. Combine cream cheese, 1 cup ... minutes. Cool and store in the refrigerator. /Loghouse
Mix: Unroll and spread one crescent roll package with filling. ... and brush on dough. Bake at 375 degrees for 25-30 minutes. Sprinkle with powdered sugar.
Press 1 package rolls in 9x13 inch pan. Mix the cream cheese, 1 cup ... white on top. Sprinkle with 1/4 cup sugar and nuts. Bake at 350 for 30-35 minutes.
Flatten rolls on cookie sheet. Beat egg, cream cheese, vanilla, sugar, ... down center of crescent dough. Criss-cross the ... cut into wedges and serve.
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