|Great Diabetic Desserts & Sweets|
|by Edith White|
Make a heavenly devil's food cake with chocolate frosting, a luscious Boston cream pie, creamy Amaretto cheesecake, old-fashioned peanut butter co...
Results 1 - 10 of 184 for crazy cake
Preheat oven to 350°F. This cake is so easy ... simple to prepare as a mix, but much more economical and without the long list of chemical ingredients.
Mix all ingredients together. Bake in greased funnel pan 45 to 50 minutes at 350 degrees. Mix all ingredients together and pour on cake while cake is hot.
Mix flour and ... sheet or sheet cake pan. Bake at ... about 2 minutes. Remove from heat. Stir in next 3 ingredients and mix well. Pour over warm Crazy Cake.
Mix all ingredients ... Pour over hot Crazy Cake. Combine dry ... Pour cake batter into a small cake pan (8 x 8-inch). Bake at 350°F for 30 minutes.
Blend with a fork, do not beat. Pour into greased 9x13 inch pan, floured with cocoa. Bake at 350 degrees for 40 minutes. Wipe edges of saucepan with ...
Mix dry ingredients, then add remaining ingredients and beat until smooth. Bake in one 9x13-inch or two 8-inch round greased and floured pan (s) at ...
Combine cake mix, mayonnaise, and ... butter, milk, and cocoa to a boil. Beat chocolate mixture into sugar mixture until smooth. Spread over hot cake in pan.
Bake at 375 ... soda and eggs, buttermilk, cinnamon. Pour onto greased cookie sheet. Bake for 15 minutes. Prepare in saucepan. Pour over cake while warm.
Sift all ingredients ... 2 inch loaf cake pan. Make three ... 1 egg white beaten stiff and add 1 teaspoon vanilla. Beat until creamy and frost your cake.
Mix together all ingredients. Bake at 350 degrees for 40 to 50 minutes. Boil for 5 minutes. Punch holes in cake with fork. Pour topping over cake.
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