- 1. CRAWFISH GUMBO
- Make a good rich ... to a boil, add crawfish and file (about 1 ... substitute arrowroot or tapioca flour.
Ingredients: 8 (file .. leaves .. mushrooms .. pieces .. tails ...)
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- 2. EASY CRAWFISH PIE
- Sautee Season Blend and garlic in butter. Add crawfish, salt, pepper and ... at 350 for 30 minutes.
Ingredients: 10 (cream .. crumbs .. egg .. shells .. w/fat ...)
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- 3. GRILLED TUNA WITH CRAWFISH SAUCE
- Marinate tuna steaks in ... when done. Serve with crawfish sauce on top. Saute ... steaks or grilled rib eyes.
Ingredients: 10 (boil .. crabmeat .. flour .. half .. onions .. sauce ...)
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- 4. GRAND CHAMPION CRAWFISH ETOUFFEE
- Melt butter in a ... minutes, uncovered. Add the crawfish and Worcestershire sauce and ... parsley. Serve over hot rice.
Ingredients: 11 (cornstarch .. sauce .. tails ...)
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- 5. AL'S CRAWFISH ETOUFFE
- Melt butter in pan ... in. Immediately dump in crawfish, fat and water. Cover and simmer only 5-7 minutes.
Ingredients: 8 (celery .. fat .. flour .. onions ...)
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- 6. BAR-B-QUE CRAWFISH
- Wash crawfish well and put in ... that will develop. Serves 8.
Ingredients: 15 (juice .. oil .. oregano .. paprika .. sauce .. smoke ...)
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- 7. BELL PEPPERS STUFFED WITH CRAWFISH
- Wash, halve, and core ... a large skillet. Add Crawfish mixture and cook 5-7 ... lightly browned. Yield 5 servings.
Ingredients: 12 (crumbs .. fat .. oil .. peppers .. salt ...)
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- 8. BOILED CRAWFISH
- In a 10 gallon ... to a boil. Add crawfish and boil for 10 ... Makes 4 to 6 servings.
Ingredients: 4 (salt ...)
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- 9. BOILED CRAWFISH
- Wash and purge crawfish. In a 10 ... soak an additional 5 minutes.
Ingredients: 7 (boil .. corn .. half .. salt ...)
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- 10. BOILED CRAWFISH
- Prepare crawfish before boiling by putting ... and drain. Eat and enjoy!
Ingredients: 9 (boil .. garlic .. optional .. pieces .. quarters ...)
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