1 - 10 of 2,090 for cranberry sauce
Boil sugar and ... and allow the sauce to remain in ... cranberries makes 2 1/2 pounds of cranberry sauce. When sauce ... taste and adjust for sweetness.
Wash cranberries well. ... if needed when cranberry sauce has chilled. Orange ... orange sauce. This is a whole berry sauce; not a jelled cranberry sauce.
Boil 2 cups ... water. Add the cranberry sauce to hot mixture ... water before unmolding. Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Cook cranberries in water until all the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop jells on a ...
Wash cranberries and ... to cut each cranberry in half! Cover ... Variation: Stir in frozen orange concentrate (1 tsp) or a teaspoon of almond extract.
Serve this special sauce as a festive ... heat for 5 minutes, without stirring. Add orange rind. Cool to set; store in refrigerator. Makes about 2 cups.
The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries. Wash and pick over cranberries, discarding any that ...
Wash berries well ... and clear, the sauce is done. Adjust ... fresh lemon or orange juice can add a little brightness to the flavor if needed (optional).
Heat orange juice to a boil. Add Jello, stir to dissolve and let jell a little. Add nut meats and cranberry sauce. Fold in whipped cream. Refrigerate.
In a small saucepan, combine first two ingredients. Heat until thickened. Then add remaining ingredients and mix together. Heat and serve with ...
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