- 1. CRANBERRY PUNCH
- Wash and pick over the cranberries. Remove any that are soft. Put cranberries, water, cloves, and cinnamon in saucepan. Bring to a boil, reduce heat ...
Ingredients: 8 (cinnamon .. cloves .. cranberries .. juice .. sugar ...)
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- 2. CRANBERRY-LIME MARGARITA PUNCH WITH EQUAL
- 23% calorie reduction from traditional recipe. Combine water, cranberry juice, lime juice and Equal® in punch bowl; stir until Equal ... substitute 6 packets Equal® sweetener. Equal
Ingredients: 7 (cocktail .. cubes .. juice .. spoonful* .. tequila ...)
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- 3. SPARKLING CRANBERRY PUNCH
- Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.
Ingredients: 4
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- 4. CRANBERRY PUNCH
- Combine: Makes 15 punch cup servings.
Ingredients: 3 (ale .. juice ...)
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- 5. CRANBERRY-APPLE PUNCH
- To make tea, use ... serving, mix in large punch bowl. Serves 60. Recipe may be halved.
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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- 6. SPICED CRANBERRY PUNCH
- Mix first 4 ingredients ... before serving, pour into punch bowl over ice. Add ginger ale and fruit slices, rum or vodka. Serve.
Ingredients: 10 (ale .. cloves .. juice .. slices .. sticks .. sugar ...)
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- 7. CRANBERRY BOURBON PUNCH
- In punch bowl, combine fruit juices and bourbon. Refrigerate until well chilled. Just before serving pour in ginger ale.
Ingredients: 6 (bourbon .. juice ...)
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- 8. CRANBERRY ORANGE PUNCH
- In large punch bowl, combine juices and sugar. Stir until sugar dissolves. Just before serving, add soda and ice. Makes 3 1/2 quarts.
Ingredients: 4 (sugar ...)
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- 9. CRANBERRY PUNCH
- Dissolve 1 large package ... melted. Add 1 large cranberry cocktail. Add 1 quart ginger ale. Place in punch bowl and add ice ... ice. Vodka may be added.
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- 10. CRANBERRY-APPLE PUNCH
- Heat water and sugar ... stir together in large punch bowl. 60 servings (about 1/2 cup each).
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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