- 1. CRANBERRY PUNCH
- Wash and pick over the cranberries. Remove any that are soft. Put cranberries, water, cloves, and cinnamon in saucepan. Bring to a boil, reduce heat ...
Ingredients: 8 (cinnamon .. cloves .. cranberries .. juice .. sugar ...)
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- 2. CRANBERRY-LIME MARGARITA PUNCH WITH EQUAL
- 23% calorie reduction from traditional recipe. Combine water, cranberry juice, lime juice and Equal® in punch bowl; stir until Equal ... substitute 6 packets Equal® sweetener. Equal
Ingredients: 7 (cocktail .. cubes .. juice .. spoonful* .. tequila ...)
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- 3. SPARKLING CRANBERRY PUNCH
- Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.
Ingredients: 4
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- 4. CRANBERRY PUNCH
- Combine all 5 juices in a punch bowl and sweeten to taste. Chill for at least 1 hour. Add ginger ale just before serving. Makes 24 servings.
Ingredients: 6 (ale .. juice ...)
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- 5. CRANBERRY PUNCH
- Combine all ingredients in punch bowl. Add ice. Garnish ... vodka and gin to taste.
Ingredients: 5 (ale .. juice .. sugar ...)
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- 6. CRANBERRY-APPLE PUNCH
- Heat water and sugar ... serving, mix in large punch bowl. I usually make an ice ring of lemons, strawberries and oranges to put in this.
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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- 7. TANGY CRANBERRY PUNCH
- Stir together fruit juices, ... pour over ice in punch bowl. Add ginger ale. Garnish with fruit slices. 10 servings, about 1/2 cup each.
Ingredients: 10 (ale .. cocktail .. juice .. sugar .. vodka ...)
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- 8. CRANBERRY PUNCH
- Combine all 5 juices in a punch bowl and sweeten to taste. Chill at least 1 hour. Add gingerale just before serving.
Ingredients: 7 (gingerale .. juice ...)
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- 9. CRANBERRY PUNCH
- Pour juices and ginger ale over ice in punch bowl and serve. Makes 25 servings.
Ingredients: 3 (ale .. cocktail ...)
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- 10. CRANBERRY-APPLE PUNCH
- Heat water and sugar ... serving, mix in large punch bowl. 30 servings.
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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