|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
1 - 10 of 446 for cranberry orange bread
Preheat oven to ... and vanilla and orange. Mix well. ... minutes or until bread tests done. Brush ... sugar. Allow to cool on wire rack before slicing.
The early settlers ... to their corn breads. Cakes of ... crumbly. Stir in orange peel (about 1 ... powder and salt. Reduce baking soda to 1/4 teaspoon.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Add all ingredients in order or as recommended in your user's manual.
Follow the directions ... using water, use orange juice. Add 1/2 teaspoon almond extract mix. Bake according to directions. When cool, cover with thick icing.
Combine flour, baking ... beaten egg with orange juice, rind, butter ... test in center with wooden pick. Cool on rack 15 minutes before removing from pans.
Grease standard loaf ... aside. Add shortening, orange rind, juice, and ... hour or until toothpick comes out clean. Cool completely on wire rack in pan.
Sift flour, sugar, ... resemble meal. Combine orange juice and rind ... hour in 9x5 loaf pan at 350 degrees. Test with toothpick before removing from oven.
Grease 9 x ... Mix in shortening, orange rind, juice and ... cranberries, pour into loaf pan. Bake 1 hour. Cool thoroughly, cut with a thin sharp knife.
Mix flour with ... eggs, milk, sugar, orange rind, orange juice ... Bake at 350 degrees for 60 minutes or until tester inserted in center comes out clean.
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