- 1. IMPERIAL CRAB
- Remove cartilage from crabmeat ... crabmeat mixture lightly into crab or aluminum shells, (mixture ... little paprika. Place the imperial crabs on baking sheet ... and thoroughly heated. Serves 5-8.
Ingredients: 7 (capers .. crabmeat .. juice .. mayonnaise .. mustard ...)
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- 2. CRAB IMPERIAL
- In medium size pan melt butter, mix in flour. Slowly add milk stirring constantly to keep mixture smooth and free of lumps. Cook, stirring over ...
Ingredients: 12 (crabmeat .. flour .. mayonnaise .. milk .. onion ...)
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- 3. CRAB IMPERIAL
- 1. Preheat oven to 400 degrees. 1 1/2 quart casserole. 2. In 1 quart saucepan over medium heat 4 tablespoons hot butter, cook onions and green pepper ...
Ingredients: 13 (crumbs .. flour .. juice .. mayonnaise .. milk ...)
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- 4. CRAB IMPERIAL STUFFED FLOUNDER
- To Crab Imperial mixture add 2 tablespoons ... four. Serve with lemon wedges.
Ingredients: 2 (recipe ...)
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- 5. BAKED IMPERIAL CRAB
- Mix above ingredients separately. ... very lightly. Form into Imperial mounds in crab shells, but do not ... until golden brown. Serve hot.
Ingredients: 7 (egg .. mustard .. pimento .. sauce ...)
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- 6. BETTY'S CRAB IMPERIAL
- Bake in dish or half shells at 350 degrees for 15 minutes. Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry.
Ingredients: 12 (egg .. meat .. mustard .. onions .. paprika .. salt ...)
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- 7. IMPERIAL CRAB SALAD
- Mix together, chill about 1 to 1 1/2 hours.
Ingredients: 7 (size ...)
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- 8. CRAB IMPERIAL
- Gently pick through crab to remove all shell. ... is the best Crab Imperial they ever tasted!"
Ingredients: 14 (cream .. mayonnaise .. meat .. mustard .. paprika ...)
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- 9. IMPERIAL CRAB
- Put crab meat in bowl. Shake ... 350 degrees. Makes 11 Imperial Crab Cakes.
Ingredients: 8 (egg .. mayonnaise .. meat .. parsley .. salt ...)
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- 10. CRAB IMPERIAL
- Saute onion and pepper in butter; stir in flour, mustard and remaining ingredients. Add milk slowly. Cook 5 minutes. Remove from heat and add ...
Ingredients: 10 (crabmeat .. flour .. milk .. mustard .. sauce ...)
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