|by Henry McNulty|
A stylish and sophisticated reference with over 150 recipes for the well-equipped bar.
Results 1 - 10 of 37 for crab cocktail
Result Page: 1
Beat one cup ... Add chopped scallions or chives. Mix with a large cup of crab meat or imitation crab meat. Chill on ice and serve in cocktail glasses.
Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour cocktail sauce over ball. Serve with crackers. Excellent!
Allow cream cheese ... slightly softened. Combine with crab meat. Place into serving dish and top with cocktail sauce. Then, sprinkle lightly with lemon.
Place cheese on bed of lettuce. Place crab meat on top ... cream cheese. Pour cocktail sauce over crab ... cream cheese block. Serve with rice crackers.
Soften cream cheese ... well. Fold in crab meat. (DO NOT ... Just before serving add cocktail sauce over top. Serve with Keebler Harvest Wheat Crackers.
Combine the first ... pie plate. Pour cocktail sauce over mixture. Layer the crab on the sauce. ... chilled with assorted crackers. Yield 12 to 15 servings.
In a round ... Then spread the cocktail sauce on top of cream cheese. Cut crab meat into bite ... for 3 hours. Cut into small squares and put on crackers.
Mix 1 box shredded frozen crab with bottled shrimp cocktail sauce and dump ... oz. block of cream cheese. Serve with wheat thins or other snack crackers.
Spread cream cheese ... with fingers. Pour cocktail sauce over and ... the edge. Put crabmeat on top and garnish with parsley. Serve chilled with crackers.
Mix cocktail sauce, lemon juice, horseradish, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.
Result Page: 1
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