1 - 10 of 104 for crab bisque
Prepare onion and ... Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature. ... Saltines or toasted sour dough bread and butter.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Blend sherry, milk, ... soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad.
Combine three soups. ... mixture. Cook until almost boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
Mix all except ... When serving put dollop of whipped cream on top and sprinkle with chives. I usually add one package of frozen "imitation" crab chopped.
Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter atop.
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Heat all together until hot.
Melt butter in soup pot. Add half the crabmeat, the chicken stock, onion and celery; cook until tender. Add flour and blend to make a roux. Simmer at ...
Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
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