Tip: Try bake for more results.
1 - 10 of 28 for crab-artichoke bake
Result Page: 1
Saute mushrooms in ... shallow baking dish with artichoke hearts. Pour the crabmeat mixture on top and sprinkle with the cheese. Bake 30 minutes until bubbly.
Make a cream ... melts. Gently fold in crabmeat and artichoke hearts. Pour in casserole. Cover with bread crumbs. Bake at 350 degrees for about 30 minutes.
Arrange artichokes in ... baking dish. Spread crab over artichokes (which ... cheese and paprika. Bake 20 minutes at ... may be substituted for crabmeat.
Preheat oven to ... cheese is melted. Gently stir in crabmeat and artichoke hearts. Place in 2 quart casserole and cover with bread crumbs. Bake 30 minutes.
Mix all except ... bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 minutes.
Cut stems and ... pat of butter. Bake in oven at ... (Prep and Cooking Time: 2 hours) NOTE: Artichokes may be prepared and refrigerated 8 hours in advance.
Cut up shrimp, add crab, mix with bread crumbs. Parboil artichoke, mash artichoke in mix. Bake for 20 minutes. Add cheese and bake 5-10 minutes more.
Combine all ingredients ... creamy. Smooth into a 9x9 ungreased baking pan. Bake at 350°F until top is lightly browned. Serve with bread or crackers.
Place artichoke hearts ... baking dish. Flake crab meat over and ... Sprinkle with cheese. Bake at 350 degrees ... cheese is melted and artichokes are tender.
Arrange artichoke hearts ... baking dish. Drain crab meat and flake ... Sprinkle with cheese. Bake at 350 degrees ... melted. Serve over rice. Serves 4.
Result Page: 1
top of page