|Texas Cowboy Cooking|
|by Tom Perini|
TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks.
1 - 10 of 35 for cowboy coffee cake
Result Page: 1
Combine flour, salt, sugar, and shortening; mix until crumbly. Reserve 1/2 cup of mixture. To remaining crumbs, add baking powder, soda, and spices, ...
Put biscuits in bottom of bundt pan. (Can tear biscuits in half.) Heat other ingredients to melt sugar. Spread mixture over biscuits. Bake 25 to 30 ...
Mix flour, sugar, ... 1/2 inch round cake pans. Top with ... you don't have sour milk, use 1 Tbsp. vinegar or lemon juice and enough milk to make 1 cup.
Mix flour, sugar, salt and shortening until crumbly; reserve 1/2 cup. To remaining crumbs, add baking powder, baking soda, cinnamon, nutmeg, milk and ...
Mix flour, brown ... Grease and flour 9x13 inch cake pan. Pour into greased cake pan. Sprinkle with reserved crumbs. Bake at 375 degrees for 25 to 30 minutes.
Combine flour, sugar, ... on top of cake. Add spices, ... over top of cake. Add a few nut meats and cinnamon. Bake in 375 degree oven for 25 to 30 minutes.
Cook raisins covered with water for 5 minutes. Drain well and allow to cool. Combine flour, brown sugar, salt and butter; mix with pastry blender ...
Mix flour, sugar, ... greased and floured cake pans; top with ... apple filling 25 to 30 minutes. Baking with apple filling allow another 25 to 30 minutes.
For cake, combine oil, ... pan. Combine all ingredients and blend until crumbly; sprinkle over batter. Bake at 375 degrees 20 to 25 minutes. Serve warm.
Melt butter, brown sugar, cinnamon and nuts; mix well and set aside. In a 1" to 2" high pie plate place all biscuits standing around plate. Place ...
Result Page: 1
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