|Bread and Oil|
|by Tomas Graves|
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, ...
Results 1 - 10 of 43 for country fried steak
Result Page: 1
Trim excess fat from steak; pound steak ... stirring constantly, until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.
Combine flour and ... on plate. Dredge steaks, one at ... bring to boil, stirring. Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.
Cut steak into 4 pieces, ... Remove meat, add water and flour to make gravy. Cover meat and gravy. Cook in oven at low heat for 45 minutes or until tender.
If steak is large, cut ... and pour gravy over this. Cover baking pan with tin foil. Place in oven at 350 degrees for 1 hour or until steak is real tender.
Pour 1 cup ... piece of tenderized steak and roll in ... lid and reduce heat to simmer. Cook on simmer until steak is tender. The water will form a gravy.
If not cubed, ... enough to coat steak and have enough ... bring to boil, reduce heat, cover and simmer until water is absorbed and rice separates with fork.
Tenderize a round steak. Sit out ... make gravy. Cook very slowly for 1 1/2 to 2 hours. Keep adding water so it doesn't get thick. Salt, pepper, garlic.
Combine meat, salt, ... skillet. Add remaining flour. Cook until browned. Add milk and remaining salt. Cook until thick. Pour gravy over steak. 5 servings.
Trim excess fat from steak; pound steak ... stirring constantly until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.
Divide steak into 4 equal ... cornstarch, potato starch, rice starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
Result Page: 1
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