- 1. COUNTRY FRIED STEAK AND GRAVY
- Pour 1 cup flour ... each piece of tenderized steak and roll in the ... water will form a gravy.
Ingredients: 1
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- 2. COUNTRY FRIED STEAK
- Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned salt. Add ...
Ingredients: 5 (flour .. onion .. salt .. tip ...)
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- 3. MOCK COUNTRY FRIED STEAK
- Mix egg, milk, 1/2 cup saltines, onion, chili powder, salt and Worcestershire sauce together. Add beef and mix well. Shape into 6 patties about 1/2 ...
Ingredients: 9 (beef .. milk .. oil .. onion .. salt .. saltines ...)
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- 4. MOCK COUNTRY FRIED STEAK
- Yield: 4 servings. 1/4 c. milk 1 c. coarsely crushed saltines 2 tbsp. finely chopped onions 1 tsp. chili powder 1/4 tsp. salt 1/4 tsp. Worcestershire ...
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- 5. COUNTRY FRIED STEAK WITH ONIONS
- Peel and slice onions. ... paprika, and basil. Wipe steaks; dip each in ... 3-5 minutes. Arrange on onion.
Ingredients: 9 (basil .. crumbs .. egg .. flour .. onions .. paprika ...)
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- 6. COUNTRY FRIED STEAK
- In a large, heavy ... amount of shortening. Coat steak in flour and season ... add a little more flour.
Ingredients: 5 (flour .. steak ...)
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- 7. COUNTRY FRIED STEAK WITH PAN GRAVY
- Pound steak to 1/4 inch thickness, ... too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
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- 8. COUNTRY FRIED STEAKS AND GRAVY
- If necessary pound steak to 1/4 inch thick ... to boil. Serve with steaks.
Ingredients: 8 (buttermilk .. flour .. milk .. soup .. steaks ...)
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- 9. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... on wax paper. Dip steaks first in plain flour, ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
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- 10. COUNTRY FRIED STEAK
- Salt and pepper steak, and roll in ... low heat, covered, until tender.
Ingredients: 4 (salt .. soup .. steak ...)
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