|Modern Mexican Flavors|
|by David Ricketts|
From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned f...
Results 1 - 10 of 48 for cottage pudding
Result Page: 1
For breakfast, lunch ... Variation: For plain cottage pudding, omit the ... 451.1mg potassium, 61.4g carbohydrates, 3.5g fiber, 32.1g sugar, 21.7g protein
Mix everything together and let stand in the refrigerator for at least three hours.
Beat pudding and milk. Soften cream cheese and blend with milk, slowly; add to pudding. Mix all together and cool.
Heat milk or ... milk - add cottage cheese, eggs, flour, ... degrees and bake 30 minutes or more until golden brown. Serve with sour cream. Serves 6 to 8.
Beat butter and sugar until creamy, add egg, beat again. Alternate flour and milk as you beat. Gently fold in berries. Spread in 8 inch or 9 inch ...
Sift together dry ingredients. Add shortening, lemon extract and milk. Beat 2 minutes. Add eggs, beat 2 minutes and bake at 350 degrees for 30 to 40 ...
Sift flour, baking soda, salt and sugar together. Cream shortening until smooth. Add egg, vinegar, milk, vanilla, dry ingredients and chocolate. Stir ...
Spread bread with ... dish. Spread with cottage cheese. Cover cheese ... at 375 degrees until firm and delicately browned. Serve warm. Makes 8 servings.
Mix together well the cube of butter and the flour. Add the sugar and salt. Blend well. Quickly stir in the boiling water. Cook to desired ...
Bake 350 degrees 20-30 minutes or toothpick comes out clean. Cook until boils.
Result Page: 1
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