|The Tempeh Cookbook|
|by Dorothy R. Bates|
Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries.
1 - 10 of 48 for cottage pudding
Result Page: 1
For breakfast, lunch ... Variation: For plain cottage pudding, omit the ... 451.1mg potassium, 61.4g carbohydrates, 3.5g fiber, 32.1g sugar, 21.7g protein
Beat pudding and milk. Soften cream cheese and blend with milk, slowly; add to pudding. Mix all together and cool.
Mix everything together and let stand in the refrigerator for at least three hours.
Sift flour, baking soda, salt and sugar together. Cream shortening until smooth. Add egg, vinegar, milk, vanilla, dry ingredients and chocolate. Stir ...
Bake 350 degrees 20-30 minutes or toothpick comes out clean. Cook until boils.
Sift together dry ingredients. Add shortening, lemon extract and milk. Beat 2 minutes. Add eggs, beat 2 minutes and bake at 350 degrees for 30 to 40 ...
Mix together well the cube of butter and the flour. Add the sugar and salt. Blend well. Quickly stir in the boiling water. Cook to desired ...
Beat butter and sugar until creamy, add egg, beat again. Alternate flour and milk as you beat. Gently fold in berries. Spread in 8 inch or 9 inch ...
Spread bread with ... dish. Spread with cottage cheese. Cover cheese ... at 375 degrees until firm and delicately browned. Serve warm. Makes 8 servings.
Heat milk or ... milk - add cottage cheese, eggs, flour, ... degrees and bake 30 minutes or more until golden brown. Serve with sour cream. Serves 6 to 8.
Result Page: 1
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