1 - 10 of 148 for cottage fries

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Heat oven to ... minutes (for crisper fries, turn potato ... potatoes; broil 2 to 3 minutes until light golden brown. Serve immediately. Makes 4 to 8 servings.

Heat oven to 425 degrees. Pour 1/4 cup water into jelly-roll pan. Cut unpeeled potatoes into 1/4 inch slices; arrange in single layer in pan. In ...

Mix above ingredients together and put in casserole. Pour 1 cup melted butter over potatoes (I don't use quite that much) and enough milk to moisten. ...

Mix above ingredients together in casserole. Pour 1 cup melted butter over potatoes and enough milk to moisten. Crush corn flakes or potatoes over ...

Fry bacon until crisp, remove and reserve. Saute onion in drippings until tender. Slice sweet potatoes into more or less uniform pieces, add to ...

Slice peeled, raw potatoes as cottage fries. Put on ... and 2 1/2 teaspoon nutritional yeast flakes. Bake for 20 minutes at 350 degrees. Broil no brown.

Cook the potatoes, drain. Place potatoes in 2-quart casserole dish. Layer everything except the corn flakes. Put corn flakes on top and bake at 350 ...

While preparing the ... and half the cottage cheese and half ... to 30 minutes but be careful it can become soupy very easily so check often. And enjoy!!

Beat the eggs, then add the sugar and milk. Sift 2 cups of flour, the salt, and the baking powder and add to the milk, sugar, and egg mixture. Mix ...

In large skillet, ... In bowl, combine cottage cheese, 1 cup ... of cheese and French fried onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.

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