- 1. CORNISH HENS AND RICE CASSEROLE
- Spread rice into two lightly ... baking dishes; place hens, cut side down on ... with foil if Cornish hens begin getting too brown.) ... to the directions above.
Ingredients: 5 (split ...)
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- 2. CORNISH HENS
- If birds are frozen, thaw ... mixture slightly. Stuff hens and truss. Heat 2 tablespoons ... used instead of cornish hens, but their meat is ... and more strongly flavored.
Ingredients: 11 (apple .. bacon .. hens .. lemon .. madera .. pork ...)
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- 3. STUFFED CORNISH HENS
- Cook rice using package directions; cool. Add remaining ingredients except Cornish hens. Toss lightly to mix. ... roasting chart. Serves 4.
Ingredients: 7 (celery .. hens .. sauce ...)
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- 4. APRICOT BARBECUED CORNISH HENS OR 1 INCH THICK PORK CHOPS
- Drain apricot halves, reserving 2 ... indoor broiler. Place Cornish Hens on grill rack or if ... Serve with remaining sauce.
Ingredients: 5 (mustard .. preserves .. salt .. split .. syrup)
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- 5. CORNISH HENS AND RICE
- In large skillet cook bacon ... set aside. Brown Cornish hens in the reserved drippings about ... desired. Makes 2 servings.
Ingredients: 12 (bacon .. basil .. granules .. hens .. mushrooms ...)
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- 6. CORNISH HENS
- Defrost, rinse out Cornish hens. Prepare Stove Top dressing ... rice and heated jam.
Ingredients: 4 (hens .. jam .. rice ...)
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- 7. STUFFED CORNISH HENS
- Dressing: Brown Rice A Roni ... rice. Stuff 2 cornish hens with rice dressing and bake ... or until golden brown.
Ingredients: 10 (celery .. hens .. jelly .. onion .. rind .. roni ...)
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- 8. APRICOT CORNISH HENS
- Preheat oven to 400 degrees. Thaw and clean out Cornish hens. Salt slightly inside. Stuff ... 1/2 hen per serving.
Ingredients: 6 (apricots .. cornstarch .. hens .. juice .. salt ...)
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- 9. CORNISH HENS AND RICE
- Place rice mix in bottom ... the outside of Cornish hens with butter and salt mixture. ... on High. 4 servings.
Ingredients: 4 (hens .. salt ...)
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- 10. CORNISH HEN
- Place Cornish hen on cooking grill. Prepare glaze ... oven for 4 minutes.
Ingredients: 6 (catsup .. preserves .. salt .. sauce ...)
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