|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 71 for corned beef hash
Result Page: 1
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...
Grease a 1 1/2 quart casserole. Place hash in the bottom ... crushed crispy rice cereal and grated cheese. Bake at 350 degrees for 30 minutes. Serves 4.
In pan cook ... if desired.) Empty corned beef hash into a medium ... minutes. Slice boiled eggs and arrange on top, sprinkled with parsley before serving.
Line baking dish with corned beef hash. Mix other ingredients. Pour in corned beef hash shell and bake about 40 to 45 minutes at 350 degrees.
Lightly brown and place in casserole dish hash browns, onion, salt ... the can of corned beef. In a ... (covered). Remove cover and brown 15 to 20 minutes.
Prepare sauce. Melt ... Keep warm. Saute corned beef hash in skillet until ... Place cabbage in serving dish, mound hash in the middle, and cover with sauce.
All green peppers ... peppers and onions and potatoes slowly until potatoes are tender, not soft. Add corned beef hash, cook for 7 minutes. Ready to serve.
Melt shortening in ... 3 minutes. Add hash and catsup, cook ... preheated broiler at 400 degrees for 5 minutes, or until cheese melts. Makes 4 sandwiches.
Mix egg to hash; add garlic, ... pepper and Bisquick mix and form into a 1 tablespoon size ball. Then pat down; flatten and fry. Oil should not be high.
Preheat oven to 350 degrees. Combine hash, bread crumbs ... hash mixture. Bake for 40 minutes or until egg mixture is set. Garnish with green pepper rings.
Result Page: 1
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