1 - 10 of 55 for corn bread stuffing

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Grease pan with ... cubes/shreds to make stuffing/dressing for Turkey ... directly to the batter before baking; about 1/2 tsp. each or more if using fresh.

Set the oven ... the dry ingredients (corn meal, flour, baking ... The hardboiled eggs are a requirement for dressing where I grew up in Mississippi.****

Clean fish, then ... little. 1. Mix corn bread stuffing, let it ... pan. Bake at 350 degrees. Let cool. Slice to serve. Enjoy with bread and vegetables.

Cook in small amount of water with onion and 1 rib celery. Remove chicken from bones, and layer in casserole. Mix: Pour mixture over chicken. Mix: ...

In large bowl, mix stuffing mix and soup; ... Add butter, pecans, corn, water and ... degrees for 30 minutes or until well heated. Makes 10 to 12 servings.

Crumble cornbread and bread crumbs into large ... minutes. Stir onion mixture, celery and apple into bread mixture. Yield stuffing for 10-12 pound turkey.

Bone ham; leave pocket for stuffing. Prepare and bake corn bread, mix according ... basting frequently. Let stand 10 minutes. Garnish with orange slices.

Saute vegetables in ... you start making stuffing, you must make the corn bread. Just follow ... this stock for any dressing I make and also for the gravy.

Have butcher bone ham, leaving pocket for stuffing. Have the corn bread baked, crumble into ... with sauce. Let stand for 10 minutes, remove foil. Serve.

Slash edges of ... cup liquid. For stuffing, in medium bowl, mix pineapple liquid, corn bread, egg, onion ... hours until stuffing is hot. Makes 8 servings.

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