- 1. COQ AU VIN
- This is a good classic and economical dish to prepare for a Sunday or holiday meal or when you're expecting company. Plan on one chicken leg per ...
Ingredients: 18 (bacon .. broth .. carrots .. flour .. leaves .. oil ...)
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- 2. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken ... in pan in which Coq Au Vin was cooked or a ... chicken with snipped fresh parsley.
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 3. COQ AU VIN WITH NEW POTATOES
- 1. Day before, wash ... 400 degrees. 8. Bake coq au vin, covered, about 1 ... chopped parsley. Makes 4 servings.
Ingredients: 15 (broth .. burgundy .. flour .. leaves .. mushrooms ...)
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- 4. COQ AU VIN BLANC
- In a heavy Dutch oven (i.e. cast iron), heat olive oil on high heat, then sear chicken breast. Add wine and water. Cook for 1/2 hour on medium heat. ...
Ingredients: 9 (leaves .. oil ...)
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- 5. COQ AU VIN
- Heat the bacon drippings and butter in a large heavy skillet. Add the chicken which has been seasoned with salt and pepper and saute until nice and ...
Ingredients: 13 (cognac .. drippings .. leaf .. mushrooms .. parsley ...)
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- 6. COQ AU VIN
- Coat chicken with flour. In a heavy kettle, cook chopped onion is oil until soft; add chicken and brown well on all sides. Pour in wine and broth; ...
Ingredients: 12 (broth .. flour .. leaf .. mushrooms .. oil .. salt ...)
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- 7. COQ AU VIN
- Brown chicken breasts in 1/4 pound butter. Place in baking dish. In skillet with drippings add: Let come to a boil. Pour over chicken and bake at 350 ...
Ingredients: 5 (mushrooms .. soup .. thyme ...)
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- 8. COQ AU VIN BLANC
- Use a large frying pan or electric skillet. Serves 6-8. Melt the butter, add the herbs and spices, saute the chicken pieces until golden. Mix ...
Ingredients: 5 (paprika .. thyme ...)
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- 9. COQ AU VIN
- Cook the bacon until crisp and set aside. Mix the bacon dripping with all other ingredients. Place chicken in a large casserole. Pour dripping mix ...
Ingredients: 10 (parsley .. pieces .. salt .. thyme ...)
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- 10. COQ AU VIN
- Sprinkle the chicken pieces with thyme, salt, pepper on both sides. Brown the chicken in the bacon fat. Add everything else and season to taste. ...
Ingredients: 8 (broth .. garlic .. mushrooms .. onion ...)
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