- 1. COQ AU VIN
- This is a good classic and economical dish to prepare for a Sunday or holiday meal or when you're expecting company. Plan on one chicken leg per ...
Ingredients: 18 (bacon .. broth .. carrots .. flour .. leaves .. oil ...)
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- 2. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken ... in pan in which Coq Au Vin was cooked or a ... chicken with snipped fresh parsley.
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 3. COQ AU VIN WITH NEW POTATOES
- 1. Day before, wash ... 400 degrees. 8. Bake coq au vin, covered, about 1 ... chopped parsley. Makes 4 servings.
Ingredients: 15 (broth .. burgundy .. flour .. leaves .. mushrooms ...)
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- 4. COQ AU VIN ROUGE
- Put wine, chicken broth and bouquet garni in saucepan. Simmer 1 1/2 hours, reducing to 4 cups. Brush chicken with melted butter. Season with salt and ...
Ingredients: 16 (broth .. cognac .. flour .. garni .. onions ...)
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- 5. COQ AU VIN
- Fry chicken pieces in a little oil in electric skillet and brown, remove skin from chicken. Put back in skillet and add remaining ingredients. Simmer ...
Ingredients: 11 (garlic .. gravy .. leaf .. thyme ...)
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- 6. COQ AU VIN
- Brown chicken in baking dish in oven at 350 degrees. While browning make sauce. Melt butter in saucepan; stir in flour, salt, pepper, and poultry ...
Ingredients: 8 (choice .. flour .. mushrooms .. salt ...)
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- 7. JANET'S COQ AU VIN
- Brown onion, carrot, garlic in olive oil in large frying pan. Push aside and brown chicken pieces on both sides. Mix together flour, parsley, ...
Ingredients: 13 (flour .. garlic .. leaf .. marjoram .. oil .. onions ...)
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- 8. COQ AU VIN (SHERRY)
- Place the boned chicken breasts in a shallow 2 1/2 inch baking dish. Mix the sour cream, cream sherry and cream of mushroom soup together, folding in ...
Ingredients: 6 (almonds .. cream .. sherry .. soup ...)
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- 9. COQ AU VIN
- Brown chicken in butter. Remove. Saute shallots, add garlic and flour. Stir until well blended. Add wine, broth, bay leave, thyme, and pepper. Bring ...
Ingredients: 13 (broth .. leaf .. mushrooms .. parsley ...)
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- 10. COQ AU VIN
- Rinse chicken and dry well. Set aside. Melt butter and oil in a large heavy skillet over medium heat. Add onions, ham, carrot and garlic. Brown ...
Ingredients: 15 (brandy .. flour .. ham .. leaf .. mushrooms .. oil ...)
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