- 1. JELLO PIE
- Stir boiling water into gelatin in a large bowl ... or overnight. Makes 8 servings.
Ingredients: 6 (crust .. cubes .. whip ...)
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- 2. APRICOT PIE GLAZE
- Drain apricots, reserving syrup. ... to a boil. Dissolve Jello gelatin in boiling nectar. Add ... directed on package or whip the cream; blend 1 ... whipped topping or whipped cream.
Ingredients: 7 (cream .. extract .. halves .. juice .. nectar ...)
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- 3. BANANABERRY PIE
- Dissolve gelatin in boiling water. Stir ... sliced strawberries. Makes 8 servings.
Ingredients: 8 (crust .. milk ...)
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- 4. CONGEALED SALAD
- Heat juices and water to equal 1 cup. Pour Jello and unflavored gelatin in bowl. Pour boiling ... cottage cheese. Fold in Cool Whip. Pour in mold. ... Individual molds may be made.
Ingredients: 7 (cheese .. cherries .. jello .. pineapple .. whip ...)
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- 5. CREAMY FROZEN YOGURT
- Dissolve gelatin in boiling water. Add ... about 80 calories per serving.
Ingredients: 5 (flavor .. yogurt ...)
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- 6. FRESH STRAWBERRY PIE
- Dissolve gelatin in boiling water. Chill ... cup and blend into Cool Whip with sugar. Tint to ... Chill at least 3 hours.
Ingredients: 8 (halves .. sugar ...)
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- 7. KEEN - AGER CAKE
- Dissolve Jello in 1 1/2 cups ... with a fork. Let cool 15 minutes, then pour ... Then spread softened Cool Whip over the pudding. Keep leftover in refrigerator.
Ingredients: 4 (jello .. whip ...)
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- 8. LIGHT'N FRUITY PIE
- Dissolve gelatin completely in boiling water, ... wire whisk, blend in Cool Whip non-dairy whipped topping; then ... 3 hours. Garnish, if desired.
Ingredients: 10 (banana .. blueberries .. crust .. cubes .. flavor ...)
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- 9. PEACH PIE ALASKA
- Dissolve Jello in water. Add ice ... make sure to drain well.
Ingredients: 6 (cream .. orange .. peaches .. whip ...)
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- 10. RAINBOW IN A CLOUD
- Dissolve gelatin in boiling water. Add ... about 1/3 cup of Cool Whip into each of 4 ... glasses. Chill. Makes 4 servings.
Ingredients: 4 (flavor ...)
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