- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. CARL 'S PRESSURE COOKED IRISH STEW
- Lightly coat beef of ... are completely brown and cooked, then transfer them ... of your vegetables and cook them on medium high ... potatoes on top to garnish.
Ingredients: 10 (carrotts .. cutlets .. onion .. rosemary .. sauce ...)
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- 3. A GOOD WAY TO COOK CHICKEN
- Fricassee your chicken, taking ... in which it was cooked; chop fine, leaving ... the table. . R. H. JOHNSON
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- 4. TX COOK'S NOT YET FAMOUS BAR-B-QUE SAUCE
- Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and stir ...
Ingredients: 12 (cinnamon .. honey .. juice .. mustard .. sage .. sauce ...)
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- 5. SLOW COOKED BEEF TORTILLAS
- In Crock-pot, add beef ... water or beef stock. Cook for approximately 8 hours or until tender. After cooked, shred beef while ... easy prep - but delicious.
Ingredients: 6 (cheese .. peppers .. roast .. tortillas ...)
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- 6. LAZY COOKS COBBLER
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Ingredients: 7 (-------------------------- .. cream. .. flour. ...)
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- 7. LEMON SLICE - NO COOK
- Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients together ...
Ingredients: 9 (sugar ...)
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- 8. CHEESE TOPPING FOR BAKED POTATOES (OR OTHER COOKED VEGETABLES)
- Mix all ingredients thoroughly ... Delicious on baked potatoes, cooked carrots, broccoli, cauliflower, asparagus, and other favorites. Makes 4 servings.
Ingredients: 5 (chives .. cream ...)
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- 9. COOKING FRESH PUMPKIN
- It's easy to cook pumpkin a microwave oven, ... in the freezer. Use cooked fresh pumpkin instead of canned in any pumpkin recipe!
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- 10. NO COOK NOODLES LASAGNA
- Brown ground beef in ... heat. (You may also cook it in microwave). Pour ... for 10 minutes before serving.
Ingredients: 9 (beef .. cheese .. eggs .. noodles .. oregano .. sauce ...)
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