- 1. SWISS SAUCE FOR COOKED ASPARAGUS OR BROCCOLI
- Combine Swiss and mayonnaise over heat. Mix in sour cream and heat through. Dash with paprika.
Ingredients: 3 (cheese .. cream .. mayonnaise)
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- 2. AN EASY WAY TO COOK ASPARAGUS
- Snap off tough ends of asparagus. Line a Pyrex ... at 325°F for 30 minutes.
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- 3. ASPARAGUS BUNDLES
- Preheat oven to 375°F. Simmer asparagus for about 8-10 minutes ... for approximately 12-15 minutes. . Frizzell
Ingredients: 5 (asparagus .. cheese ...)
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- 4. CHICKEN STRUDEL WITH ASPARAGUS AND PROSCUITTO
- Place first nine ingredients ... Add ¼ of the asparagus spears to each mix ... with sesame seeds and cook in hot oven until ... with roast potatoes and salad.
Ingredients: 13 (person .. salt .. seeds .. spears ...)
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- 5. ZUCCHINI AND ASPARAGUS CASSEROLE
- Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish seasoning with ...
Ingredients: 8 (flakes .. zucchini ...)
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- 6. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into ... woody bottom ends from asparagus and discard. Cut asparagus ... chicken broth, cover and cook 2 minutes or until ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 7. ASPARAGUS - COLD WITH WARM TOMATO DRESSING
- Immediately immerse in ice ... 15 minutes. Serve over asparagus.
Ingredients: 1
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- 8. ASPARAGUS A LA NEWBURG
- Melt butter. Add salt, pepper, cream and cook 5 minutes. Add egg yolks, asparagus and sauce. For a ... more than a teaspoon, however.
Ingredients: 7 (cream .. sauce ...)
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- 9. ASPARAGUS CASSEROLE
- Alternate layers of asparagus and cheese, grated, and cracker 2 times. Cook sauce, combining flour, butter ... degrees until hot and bubbly.
Ingredients: 7 (asparagus .. crumbs .. flour ...)
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- 10. ASPARAGUS CHEESE SOUP
- Melt butter; blend in ... constantly, until thickened. Add asparagus and cooking water; heat ... Garnish with paprika, if desired.
Ingredients: 8 (cheese .. flour .. milk .. nutmeg .. reserved. ...)
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