1 - 10 of 255 for compotes

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Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Drain the fruits, but reserve 1 cup of liquid from any of fruits ...

Combine orange juice, rum, honey, lime rind and lime juice in small saucepan. Bring to boiling; lower heat; simmer 5 minutes. Combine apples, ...

Set aside fruit, butter and lemon juice and tapioca Combine all remaining ingredients in medium size sauce pan and bring to boiling. Cook until ...

1. Wash, peel and core. 2. Leave wheels or cut in halves. 3. Put sugar, water and salt in saucepan. Place on heat and boil 2-3 minutes. 4. Place ...

Drain fruits, reserving syrup for other uses. Combine canned fruits in a large bowl and set aside. Combine bananas and lemon juice and toss gently; ...

Drain apricots, peaches and plums thoroughly; place in 1 3/4-quart chafing dish. Combine brown sugar, lemon rind and orange juice, pour over fruits. ...

Combine the sugar and 1/2 cup water in a microwaveable bowl. Microwave on high 4 minutes or until sugar dissolves. Stir in bourbon and let cool. ...

Drain apricot halves. Put 2 cans in 9 x 13 inch casserole. Cover with thin layer of brown sugar. Put remaining apricots on top and cover with another ...

Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. Layer half ...

Preheat oven to 375 degrees. Grease well glass 10 inch pie plate and sprinkle with sugar. Set dish aside. Put dried apricots into small bowl; add ...

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