Results 1 - 10 of 494 for cole slaw dressing
In pan stir sugar, salt, mustard and cornstarch. Add vinegar and water. Stir until smooth over medium heat, bring to a boil, stirring and cook 1 ...
Place vegetable oil, ... consistency. Pour over slaw mixture. The slaw ... sit in refrigerator for 24 hours. This is enough for a small head of cabbage.
DRESSING: Combine all ... thoroughly chilled. Shred cabbage as thin as possible and place in a lettuce-lined salad bowl. Pour dressing over, mix well, and serve.
Combine sour cream, mayonnaise, sugar, celery seed, salt, vinegar and onion. (May add horseradish.) Let set overnight, toss, chill before serving.
Mix well. Let stand about 15 minutes before using.
Bring to a boil - cool slightly. Pour over 1 large head cabbage and 1 large onion. Green pepper and grated carrot, optional. Will keep in ...
Mix well, pour over cabbage. Chill well, stirring occasionally.
Cook to a boil. Yields 2 cups.
Put on slaw while hot, then ... liking: 1 tablespoon mustard seed and 1 teaspoon celery seed. Add grated green pepper or red pepper to cabbage for color.
Beat ingredients together until very creamy. Store in covered jar in refrigerator. Keeps very well. Store in pint jar.
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