1 - 10 of 494 for cole slaw dressing
Place vegetable oil, ... consistency. Pour over slaw mixture. The slaw ... sit in refrigerator for 24 hours. This is enough for a small head of cabbage.
Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.
Blend all ingredients except mayonnaise and salt and pepper. Stir in the mayonnaise and season to taste with salt and pepper. Refrigerate for several ...
Mix together. Add: 1/8 c. water Dash salt Dash celery salt Mix well and pour over grated cabbage. Mix well. Sprinkle top of dish with paprika if ...
Combine all ingredients. Keep in covered jar in refrigerator.
Shred and reserve ... simmering (not boiling) water and cook until thickened. Toss (while warm) with cabbage. Yield: about 2 cups dressing, 8 servings slaw.
Mix dry ingredients. Add onions and enough oil to form a paste. Alternate 1/2 cup vinegar and oil. Beat well for 10 minutes.
Mix together with ... spoon, stir in 1 teaspoon celery salt. This dressing is better when made a few hours or a day ahead of time so the flavors can blend.
Mix together in a quart jar. Keep in refrigerator. Use as needed. Can also be used for cucumbers. Can heat and use to make wilted lettuce. Can ...
Add sugar to vinegar; stir. Beat in milk until mixture thickens. Pour over chopped cabbage, onion and carrots. Refrigerate.
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