- 1. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD
- Cook pasta, transfer to mixing ... basil, nuts. Mix with pasta.
Ingredients: 10 (hearts .. mushrooms .. noodles .. optional .. tomatoes ...)
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- 2. COLD PASTA SALAD
- Combine all above ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold.
Ingredients: 7 (vinaigrette ...)
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- 3. COLD CHICKEN PASTA SALAD
- Cook pasta according to package directions; drain. Rinse with cold water and drain well. ... hour before adding to salad. Toss salad, coating well. Makes about 10 cups.
Ingredients: 13 (basil .. celery .. cream .. juice .. mayonnaise ...)
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- 4. HOT OR COLD SHRIMP PASTA SALAD
- In a large saucepan, ... pour over hot, drained pasta or allow to cool and toss with cold, cooked pasta. Sprinkle ... with a small green salad with herb vinaigrette dressing ... bread. Serves 4 to 6.
Ingredients: 8 (cream .. oil .. peas ...)
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- 5. COLD ITALIAN PASTA AND VEGETABLE SALAD
- Cook pasta according to package directions. Rinse with cold water and drain well. ... radish roses or pepper rings.
Ingredients: 3 (pasta ...)
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- 6. COLD PASTA SALAD
- Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in the refrigerator for over a ...
Ingredients: 9 (cheese ...)
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- 7. COLD PASTA SALAD
- Add tomatoes with the dressing and toss.
Ingredients: 13 (oil .. oregano .. salt .. vinegar ...)
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- 8. COLD PASTA SALAD
- Slice all the vegetables ... 1/2 hour. Mix with salad dressing. Chill and serve.
Ingredients: 13 (juice .. macaroni .. oil .. olives .. onion .. oregano ...)
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- 9. COLD PASTA SALAD
- Cook pasta and rinse with cool ... top with croutons and cheese.
Ingredients: 9 (croutons .. oil .. pasta ...)
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- 10. COLD PASTA SALAD
- Combine the first 4 ... the refrigerator and let pasta reach room temperature. 45 ... sprinkle on the Parmesan cheese.
Ingredients: 10 (cheese .. garlic .. half .. hearts .. parsley ...)
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