|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 6 of 6 for codfish balls
One pint shredded codfish, two quarts ... this mixture into balls. After dipping ... baste frequently with eggs and milk; bake till a golden brown. . Lindsey
Soak cod overnight ... mixture. Drop the codfish mixture into 2 ... teaspoon (do not crowd) until golden brown. Keep warm on paper towel lined heat proof dish.
Freshen codfish by soaking in ... Drop by heaping teaspoon into deep hot fat 375 degrees. Fry until golden brown, about 2 or 3 minutes. Drain. Makes 30.
Soak codfish overnight, changing the ... and pepper to taste. Mix all ingredients together thoroughly, shape into balls and deep fry until golden brown.
Combine fish, rice, ... press mixture into balls. Roll in ... Chinese dinners. NOTE: If the fish is very moist add some cracker crumbs so balls can be formed.
Cover codfish with cold water; ... Make in medium-size ball or cakes for dinner, tiny as small balls for Hors D'oeuvres. ... Deep fry until golden brown.
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