|TARTS AND PIES: Classic and Contemporary|
|by Philippa Vanstone|
In 2003 Grub Street published Cakes Regional and Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious G...
Results 1 - 10 of 96 for coconut tarts
Result Page: 1
Combine eggs, sugar, ... vanilla. Stir in coconut. Pour into unbaked tart shells. Bake in ... enough filling for 8 (3 1/4 inch) tarts (or one 9 inch pie).
Beat egg yolks ... Spoon filling into coconut crust. Chill until ... inch glass pie plate. Bake at 350 degrees for 5 minutes. Chill. Makes one 9 inch crust.
Mix all above ... smooth. Pour into tart shells. Cut up ... mixture. Bake in 300 degree oven for approximately 35 minutes for tarts or 45 minutes for pie.
Combine eggs, sugar, ... vanilla. Stir in coconut. Pour into unbaked pie shell. Individual tart shells may be ... minutes, or until knife comes out clean.
Beat eggs with ... butter, buttermilk and vanilla. Stir in coconut last. Bake at 350 degrees for 45 minutes. Do not use mixer. Makes 2 pies or 16 tarts.
PASTRY: Sift flour ... tartlets from pans. FILLING: Beat eggs well. Add sugar and coconut. Mix until thoroughly blended. Fill pastry shells as directed above.
Line 9 inch ... pastry. Combine the coconut, sugar, milk ... into strips. Arrange strips of pastry on top of filling and bake at 350 degrees for 35 minutes.
Beat egg white ... extract. Fold in coconut. Firmly press ... Spoon berries into coconut crusts. Top with whipped cream and garnish with extra blueberries.
Preheat oven to ... then cover with coconut. Make filling ... 30 minutes. Mix egg yolk and milk; brush over tart and bake for 10 more minutes. Serve hot.
In bowl, place ... filling by combining coconut, sugar and ... cupcake pan, forming a cup like base and fill with filling. Bake at 350 degrees for 20 minutes.
Result Page: 1
top of page