|by Maggie Mayhew|
Simple, delicious ideas for sweet and savory tarts and tartlets. More than 75 color photos, enticing recipes and all the essential techniques nece...
Results 1 - 10 of 96 for coconut tarts
Result Page: 1
Combine eggs, sugar, ... vanilla. Stir in coconut. Pour into unbaked tart shells. Bake in ... enough filling for 8 (3 1/4 inch) tarts (or one 9 inch pie).
Beat egg yolks ... Spoon filling into coconut crust. Chill until ... inch glass pie plate. Bake at 350 degrees for 5 minutes. Chill. Makes one 9 inch crust.
Mix all above ... smooth. Pour into tart shells. Cut up ... mixture. Bake in 300 degree oven for approximately 35 minutes for tarts or 45 minutes for pie.
Preheat oven to ... then cover with coconut. Make filling ... 30 minutes. Mix egg yolk and milk; brush over tart and bake for 10 more minutes. Serve hot.
Beat egg white ... extract. Fold in coconut. Firmly press ... Spoon berries into coconut crusts. Top with whipped cream and garnish with extra blueberries.
Combine eggs, sugar, ... vanilla. Stir in coconut. Pour into unbaked pie shell. Individual tart shells may be ... minutes, or until knife comes out clean.
Line 9 inch ... pastry. Combine the coconut, sugar, milk ... into strips. Arrange strips of pastry on top of filling and bake at 350 degrees for 35 minutes.
In bowl, place ... filling by combining coconut, sugar and ... cupcake pan, forming a cup like base and fill with filling. Bake at 350 degrees for 20 minutes.
PASTRY: Sift flour ... tartlets from pans. FILLING: Beat eggs well. Add sugar and coconut. Mix until thoroughly blended. Fill pastry shells as directed above.
Beat eggs with ... butter, buttermilk and vanilla. Stir in coconut last. Bake at 350 degrees for 45 minutes. Do not use mixer. Makes 2 pies or 16 tarts.
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