|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 72 for coconut macaroon cookies
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Preheat oven to 325°F. Mix coconut, sugar, flour, ... minutes or until edges of cookies are golden brown. Remove from cookie sheets. Makes about 3 dozen.
Preheat oven to ... 1 egg white, coconut or almond extract ... until coconut is light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack.
Preheat oven to ... 1 egg white, coconut flavor or vanilla ... golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. 2 1/2 dozen cookies.
Preheat oven to ... 1 egg white, coconut flavor or almond ... brown. Cool one minute on baking sheet. Remove to cooling rack. Makes 2 1/2 dozen cookies.
Beat whites until ... vanilla and fold in coconut and corn flakes. Drop from teaspoon onto greased cookie sheet. Bake in 350 degree oven for 10-12 minutes.
Preheat oven to ... soda. Add to creamed mixture. Add oatmeal, coconut and nuts. Drop by teaspoonfuls on a slightly greased cookie sheet. Bake until done.
Mix by hand. Drop onto sheet - small amount for small cookies - crisp cookies. Bake at 375 degrees, preheated, for 11 minutes.
Mix well. Drop ... Bake at 350 degrees for 12 minutes. Make small size and leave room to spread. Bake at 350 degrees for 12 minutes. Yields: 50 cookies.
Mix in pan, all ingredients, except egg whites. Heat over hot water, stirring until warm. Beat egg whites until stiff, add to other ingredients and ...
Mix well, pat up onto sides of baking pan making a shell for remaining ingredients. Cook 15 minutes at 325 degrees. Beat eggs well and vanilla ...
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