1 - 10 of 13 for coconut diamonds

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Cream butter, brown ... sugar just until blended. Add flour and salt, then coconut and nuts. Pour over first layer. Bake at 350 degrees for 20 to 25 minutes.

Beat butter and ... mixed. Stir in coconut and pecans. Spread ... 25 minutes. Cool. Cut in diamond shapes and sprinkle with confectioners' sugar. 3 dozen.

Cream together butter, ... salt. Stir in coconut and nuts. Spread ... longer or until toothpick comes out clean. Cool. Cut into diamonds. Makes 1 1/2 dozen.

Cream together butter, ... Stir in flaked coconut, nuts and ... 350 degrees or until toothpick comes out clean. You can double this and use jelly roll pan.

Cream together butter, ... salt. Stir in coconut and walnuts. Spread ... minutes or until toothpick comes out clean. Cool. Cut in diamonds. Makes 2 dozen.

Preheat oven to ... House semi-sweet morsels, Diamond walnuts and flaked coconut; press down ... Store loosely covered at room temperature. Makes 24 bars.

Heat oven to ... beat. Fold in coconut and 1/2 cup ... remaining almonds on top. Bake 20 minutes. Cool. Cut in squares 1 1/2 inch. Store in airtight container.

Heat oven to ... walnuts, raisins, and coconut. Spoon over ... Bake an additional 20 - 25 minutes or until top is set. Cool completely. Cut into 20 bars.

Pour melted butter ... over nuts. Sprinkle coconut evenly over chocolate ... minutes or until lightly browned on top. Cool in pan 15 minutes. Cut into bars.

Pour melted butter ... over nuts. Sprinkle coconut evenly over chocolate ... minutes or until lightly browned on top. Cool in pan 15 minutes. Cut into bars.

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