Tip: Try chiffon cake for more results.
1 - 10 of 20 for coconut chiffon cake
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Measure sifted flour, ... water, orange rind, coconut, and vanilla ... or angel food cake). Gradually fold ... with knife or spatula and gently remove cake.
Grease bundt pan ... with flour. Combine cake mix, water, oil, ... blended. Bake at 350 degrees for 45 minutes. Cool in pan 5 minutes and invert on plate.
Mix these three ... cream cheese frosting, top with toasted coconut. Bake at 350 degrees for 20 to 25 minutes. (Do not follow the cake directions on box.)
1. Bake and cool cake as directed on ... rectangular baking dish, sprinkle with coconut. Refrigerate at least ... until firm. 6. Cut into squares. Serve.
Pour boiling water ... gelatin mixture. Tear cake into 1 inch ... rectangular baking dish; sprinkle with coconut. Refrigerate until firm. Cut into squares.
Place the cake on serving plate. ... with the whipped topping, using spatula. Sprinkle the cake with 2 2/3 cups coconut. Refrigerate until serving time.
Cut into 3 ... package. Whip cream and fold in pudding mixture. Chop cherries and add to mixture. Use to fill and frost cake. Refrigerate several hours.
Pour boiling water ... into gelatin. Tear cake into about 1-inch ... dish; sprinkle with coconut. Refrigerate at least 4 hours or until firm. Cut in squares.
Frost cake with the whipped topping. Sprinkle with the coconut. Refrigerate until serving time. You can also tint the coconut if you like.
Bake cake mix as directed ... peaks form. Fold in coconut. Frost cake. If desired, sprinkle top with coconut and garnish with orange sections. Refrigerate.
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