- 1. COCONUT CHIFFON CAKE
- Make a well and add in order: 7 egg yolks 3/4 c. cold water 1 tsp. vanilla 1 tsp. almond extract Beat on medium for 1 minute. 1/2 tsp. cream of ...
Ingredients: 8 (fat .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 2. COCONUT CHIFFON CAKE
- Grease bundt pan generously. Sprinkle with flour. Combine cake mix, water, oil, and ... minutes and invert on plate.
Ingredients: 5 (eggs .. oil ...)
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- 3. ANGEL FOOD WITH SNOWSTORM FROSTING
- Place the cake on serving plate. Frost ... with 2 2/3 cups coconut. Refrigerate until serving time.
Ingredients: 3 (cake ...)
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- 4. LEMON ANGEL SQUARES
- Pour boiling water on ... into gelatin mixture. Tear cake into 1 inch pieces. ... baking dish; sprinkle with coconut. Refrigerate until firm. Cut into squares.
Ingredients: 6 (cake .. cream .. jello ...)
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- 5. LEMON ANGEL SQUARES
- 1. Bake and cool cake as directed on package. ... baking dish, sprinkle with coconut. Refrigerate at least ... 6. Cut into squares. Serve.
Ingredients: 6 (cream ...)
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- 6. LEMON BARS
- Mix these three ingredients ... frosting, top with toasted coconut. Bake at 350 ... (Do not follow the cake directions on box.)
Ingredients: 3
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- 7. CELESTIAL CAKE - LEMON ANGEL SQUARES
- Pour boiling water on ... Fold into gelatin. Tear cake into about 1-inch pieces. ... baking dish; sprinkle with coconut. Refrigerate at least ... until firm. Cut in squares.
Ingredients: 6 (cream ...)
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- 8. REFRIGERATOR AMBROSIA CAKE
- Cut into 3 layers. ... to fill and frost cake. Refrigerate several hours.
Ingredients: 5 (cake .. cherries .. cream ...)
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- 9. SNOWY ANGEL CAKE
- Frost cake with the whipped topping. Sprinkle with the coconut. Refrigerate until serving ... the coconut if you like.
Ingredients: 3 (cake ...)
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- 10. SUNSHINE CAKE
- Bake as directed on package and cool. Split into 3 layers using string. Cook as directed on package and cool. Whip good and stiff and gently fold in ...
Ingredients: 7 (cheese .. cream .. sugar ...)
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