1 - 10 of 33 for cocktail smokies
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In a Crock-Pot, add 2 packages of Little Smokies. Cover with ... If sauce is too soupy, can add brown sugar and store brand bbq sauce to suit your needs
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.
Heat sausages in a saucepan or microwave. Add sauce and heat again until all sausages are hot. Serve with toothpicks. Guys LOVE this recipe. Fast and ...
Place all ingredients in crock pot and cook on low for 2 hrs or place all ingredients in large pot and cook on low for 1 hour.
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Cut bacon into ... with brown sugar. Heat on high 3 to 4 hours. The brown sugar, bacon and smokies will make the sauce as they heat. Do not add any liquids.
Mix brown sugar, flour and mustard in saucepan. Add juice and remaining ingredients. Cook until slightly thick. Add the packages of smokies.
Place in crock pot. Cook on high for 45 minutes; then low for 45 minutes. Serve warm.
Combine barbecue sauce, ... high 1 1/2 to 2 1/2 minutes, until hot. Stir in wieners; cover. Microwave 4-6 minute, stirring once. Serve with cocktail picks.
Mix jelly, barbecue sauce, and red wine vinegar. Add Bryan Smokies and heat in a crockpot until hot. Serve from chafing dish or crockpot.
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