|The Definitive Cocktail Book (Right Way)|
|by Stuart Walton|
Recipes for cocktails past and present from the six main spirit bases - gin, brandy, whisky, vodka, rum and tequila - as well as some unusual conc...
1 - 10 of 33 for cocktail smokies
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In a Crock-Pot, add 2 packages of Little Smokies. Cover with ... If sauce is too soupy, can add brown sugar and store brand bbq sauce to suit your needs
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.
Place all ingredients in crock pot and cook on low for 2 hrs or place all ingredients in large pot and cook on low for 1 hour.
Heat sausages in a saucepan or microwave. Add sauce and heat again until all sausages are hot. Serve with toothpicks. Guys LOVE this recipe. Fast and ...
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Mix brown sugar, flour and mustard in saucepan. Add juice and remaining ingredients. Cook until slightly thick. Add the packages of smokies.
Cut bacon into ... with brown sugar. Heat on high 3 to 4 hours. The brown sugar, bacon and smokies will make the sauce as they heat. Do not add any liquids.
Drain and rinse beans, place in a bowl and pour 1/4 cup dressing over beans. Chill. Slice sausages lengthwise and brown in frying pan. Make a bed of ...
Combine all ingredients, ... links. Mix in cocktail links and simmer ... thin with additional water or bourbon. 1 hour 10 minutes prep time. Yields 1 pound.
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