|The Seafood Cookbook|
|by Adam Starchild|
This isn't just another book on how to cook fish and shellfish - it's a total seafood experience! The many moods of seafood are reflected in the i...
1 - 10 of 12 for club steak
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Season steaks with paprika, salt ... minutes per side). Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. Add all ...
Sprinkle sides of steaks with pepper and ... Worcestershire sauce and lemon juice. Mix well. Turn heat to low and add cognac. Blaze cognac and serve over each steak.
Saute steaks in 2 tablespoons ... spoonful at a time until sauce is smooth and thick. Adjust seasonings, stir in parsley and spoon over steaks. 4 servings.
Trim steak of excess fat. ... chutney and bell pepper mixture to skillet. Cook only to heat through, about 1 minute. Spoon over steaks. Makes 4 servings.
Cut steaks in 1 1/2" ... and snow peas. Stir fry 30 seconds. Return meat to wok. Add water and continue cook, stirring for 30 seconds. Makes 4 servings.
Press 1 1/2 ... pepper into each steak with heel of ... steaks while broiling and garlic and parsley mixture. Serves 2. Single serving = 4 ounces protein.
Mix thoroughly in pint jar. Seal tightly and place in refrigerator. Longer sets the better (one week). Delicious on tossed salad.
In oil, saute steak and bell peppers until tender (about 350 degrees in an electric skillet for 30 minutes).
Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly mix next 8 ...
Result Page: 1
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