|Steaming!: With Recipes|
|by Annette Yates|
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually...
Results 1 - 10 of 12 for club steak
Result Page: 1
Season steaks with paprika, salt ... minutes per side). Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
Saute steaks in 2 tablespoons ... spoonful at a time until sauce is smooth and thick. Adjust seasonings, stir in parsley and spoon over steaks. 4 servings.
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. Add all ...
Trim steak of excess fat. ... chutney and bell pepper mixture to skillet. Cook only to heat through, about 1 minute. Spoon over steaks. Makes 4 servings.
Sprinkle sides of steaks with pepper and ... Worcestershire sauce and lemon juice. Mix well. Turn heat to low and add cognac. Blaze cognac and serve over each steak.
Press 1 1/2 ... pepper into each steak with heel of ... steaks while broiling and garlic and parsley mixture. Serves 2. Single serving = 4 ounces protein.
Mix thoroughly in pint jar. Seal tightly and place in refrigerator. Longer sets the better (one week). Delicious on tossed salad.
Cut steaks in 1 1/2" ... and snow peas. Stir fry 30 seconds. Return meat to wok. Add water and continue cook, stirring for 30 seconds. Makes 4 servings.
In oil, saute steak and bell peppers until tender (about 350 degrees in an electric skillet for 30 minutes).
Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly mix next 8 ...
Result Page: 1
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