- 1. SEASONED PAN - FRIED CLUB STEAKS
- Season steaks with paprika, salt and ... also good on baked potatoes.
Ingredients: 10 (flour .. oil .. paprika .. parsley .. salt .. steaks ...)
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- 2. SUKIYAKI
- For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. Add all ...
Ingredients: 14 (angle .. cornstarch .. garlic .. lengthwise .. mushrooms ...)
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- 3. ENTRECOTE MARCHAND DE VIN
- Saute steaks in 2 tablespoons butter ... spoon over steaks. 4 servings.
Ingredients: 8 (parsley .. scallions .. thyme ...)
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- 4. FRENCH DRESSING
- Mix thoroughly in pint jar. Seal tightly and place in refrigerator. Longer sets the better (one week). Delicious on tossed salad.
Ingredients: 9 (club .. ketchup .. oil .. paprika .. salt .. sauce ...)
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- 5. PEPPERED STEAK
- Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand. ... serving = 4 ounces protein.
Ingredients: 7 (each .. juice .. parsley .. peppercorns .. sauce ...)
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- 6. STEAK AU POIVRE
- Sprinkle sides of steaks with pepper and press ... and serve over each steak.
Ingredients: 10 (cognac .. salt .. steaks ...)
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- 7. STEAK WITH MUSHROOMS
- Cut steaks in 1 1/2" cubes. ... 30 seconds. Makes 4 servings.
Ingredients: 14 (cornstarch .. lengths .. oil .. sauce .. sherry ...)
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- 8. HOLIDAY STEAKS
- Trim steak of excess fat. Sprinkle ... over steaks. Makes 4 servings.
Ingredients: 9 (chutney .. garlic .. oil .. rings ...)
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- 9. PEPPER STEAK
- In oil, saute steak and bell peppers until tender (about 350 degrees in an electric skillet for 30 minutes).
Ingredients: 6 (oil .. salt .. strips ...)
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- 10. BERGHOFF STEAK SALAD
- Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly mix next 8 ...
Ingredients: 17 (avocado .. juice .. leaves .. lettuce .. mayonnaise ...)
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