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Results 1 - 10 of 12 for club steak.

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1. SEASONED PAN - FRIED CLUB STEAKS
Season steaks with paprika, salt and ... also good on baked potatoes.
Ingredients: 10  (flour .. oil .. paprika .. parsley .. salt .. steaks ...)
2. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. Add all ...
Ingredients: 14  (angle .. cornstarch .. garlic .. lengthwise .. mushrooms ...)
3. ENTRECOTE MARCHAND DE VIN
Saute steaks in 2 tablespoons butter ... spoon over steaks. 4 servings.
Ingredients: 8  (parsley .. scallions .. thyme ...)
4. FRENCH DRESSING
Mix thoroughly in pint jar. Seal tightly and place in refrigerator. Longer sets the better (one week). Delicious on tossed salad.
Ingredients: 9  (club .. ketchup .. oil .. paprika .. salt .. sauce ...)
5. PEPPERED STEAK
Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand. ... serving = 4 ounces protein.
Ingredients: 7  (each .. juice .. parsley .. peppercorns .. sauce ...)
6. STEAK AU POIVRE
Sprinkle sides of steaks with pepper and press ... and serve over each steak.
Ingredients: 10  (cognac .. salt .. steaks ...)
7. STEAK WITH MUSHROOMS
Cut steaks in 1 1/2" cubes. ... 30 seconds. Makes 4 servings.
Ingredients: 14  (cornstarch .. lengths .. oil .. sauce .. sherry ...)
8. HOLIDAY STEAKS
Trim steak of excess fat. Sprinkle ... over steaks. Makes 4 servings.
Ingredients: 9  (chutney .. garlic .. oil .. rings ...)
9. PEPPER STEAK
In oil, saute steak and bell peppers until tender (about 350 degrees in an electric skillet for 30 minutes).
Ingredients: 6  (oil .. salt .. strips ...)
10. BERGHOFF STEAK SALAD
Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly mix next 8 ...
Ingredients: 17  (avocado .. juice .. leaves .. lettuce .. mayonnaise ...)
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