|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 1 - 10 of 29 for club sandwich
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In blender combine ... sauce. For each club sandwich, Spread 2 ... slices, then top with a 3rd slice of toast. Cut in half. Serve with remaining sauce.
Mix mayonnaise, basil, ... Chill. For each sandwich: spread mayonnaise ... bacon and a lettuce leaf and top with the third slice of bread, mayo side down.
Chop 1 cup basil, mix with mayonnaise and 1/4 tsp pepper. In a bowl, combine tuna with 1/2 cup basil mayonnaise. Spread remaining basil-mayo over one ...
Set oven to ... degrees. For each sandwich, broil bread ... slices crispy fried bacon on tomato and top with cheese slice. Broil until cheese is melted.
Spread one side ... tomato, 1 slice bread, chicken-turkey, bacon, guacamole (optional), 1 slice bread. Cut assembled sandwich into quarters. Makes 1 sandwich.
Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell. Spread 1/3 cup dressing into each shell; line bottom shell ...
Cut rolls into ... turkey. Top with third section of rolls. Wrap each sandwich in foil. Heat ... 425 degree oven until hot - 15 to 20 minutes. Serves 8.
Mix all ingredients ... Whip for each sandwich. Line with ... serve. Tomato slices, gherkins and potato chips make a good accompaniment. Yield: 6 servings.
Mix mayonnaise and ... teaspoon pesto mayonnaise on one side. Cover sandwich. Cut in half and ... decorative toothpicks, if desired. Yield 32 sandwiches.
For each sandwich, spread three ... dressing. Cover one slice with lettuce, chicken, bacon and second toast slice. Top with tomato, ham and third slice of toast.
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