|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 47 for club chicken casserole
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Cook macaroni; drain. Add chicken, soup, milk, ... oblong or square casserole dish (9"x13" or ... and Parmesan cheese. Bake at 350 degrees for 1/2 hour.
Preheat oven to ... Add salt, rice, chicken and vegetables. Pour ... minutes. If desired, top with 1/2 cup slivered blanched almonds, toasted. Yield 6 portions.
Brown almonds in butter. Toss cooked chicken with all other ... in 2 quart casserole. Sprinkle cheese ... Sprinkle chips over top before serving, if desired.
Mix stuffing with ... buttered pan. Mix chicken, onion, celery, ... overnight. Bake, uncovered, for 50 to 60 minutes. Bake at 325°F. Makes 10 to 12 servings.
Melt butter; add ... layers of rice, chicken and vegetables. Pour ... 350 degrees for 30 minutes. Bake in a square 1 1/2 inch casserole. Serves 8 to 10.
In saucepan bring chicken broth and rice ... into 2 quart casserole dish. Bake, covered ... for 30 to 35 minutes. Sprinkle with almonds. Makes 6 servings.
Melt butter; add ... Alternate layers of chicken, rice, vegetables ... slivered almonds. Bake in a moderate oven, 350 degrees for 30 minutes. Makes 6 servings.
In saucepan bring chicken broth and rice ... into a 2-quart casserole. Bake, covered, ... through, 30 to 35 minutes. Sprinkle with almonds. Makes 6 servings.
Cook chicken with small amount ... for flavor. Chop chicken and vegetables and mix with other ingredients and put in casserole. Bake 1 hour at 350 degrees.
Preheat oven to ... layers of rice, chicken, vegetables and ... sprinkle with slivered almonds. Bake in a moderate oven for 30 minutes. Makes 8 to 10 servings.
Result Page: 1
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