|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 203 for cheese strata
Separate onions into ... a layer of cheese over onions. Cover ... Variation: Add a layer of minced ham in the center (approximately 8 oz). Makes about 4 servings.
Alternate buttered layers of bread, cheese, and ham ... refrigerator. Bake at 325°F for 50 to 60 minutes or until golden brown on top. Cut into squares and serve.
Using a donut ... baking dish. Place cheese over a layer ... before serving. (Dunk donuts in liquid before placing on top of casserole for 1 minute only).
Cut loaf into ... with ham and cheese. Spread 4 ... corn flake crumbs and drizzle with butter. Bake on the middle shelf at 350°F for 90 minutes. -N-Serv
Preheat oven to ... sprinkle evenly with cheese. In a ... 55 minutes (until strata is nicely puffed ... into serving-sized pieces. Makes about 4 servings.
Cut 12 rounds ... order) layers of cheese, broccoli, ham ... 816.6mg sodium, 235.7mg calcium, 830.7IU Vitamin A, 17mg Vitamin C, 40.7IU Vitamin D, 2mg iron.
Heat oven to ... cubes. Grate the cheese. Beat together ... with your favorite vegetable. Preparation time: 15 minutes work, 45 minutes total. Serves: 4.
Melt butter in ... half the grated cheese on bread. Make ... until puffed and brown. NOTE: Can be prepared ahead and stored overnight in the refrigerator.
Spread bread slices ... together 2 cups cheese, spinach, and ... minutes before cutting into squares. Makes 8-10 servings. Great to make ahead for busy bodies.
Cook onions in ... cups of the cheese and half of ... baking dish. Refrigerate for 2 hours or overnight. Bake in oven at 350 degrees for 20 to 25 minutes.
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