|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
Results 1 - 10 of 260 for cinnamon sticky buns
Scald the milk ... 1 1/2 teaspoons cinnamon until the color ... 375°F oven. Turn buns upside down onto ... plastic wrap, then frozen for up to 3 months.
Thaw loaves in ... of 9 x 13 pan. Mix remaining ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.
Preheat oven to ... over pecans; place cinnamon rolls on top ... the apple, if desired. Makes 8 servings. © 2008 and ®/™ Reynolds, used with permission.
Place chopped nuts ... in sugar and cinnamon mixture. Place in ... butterscotch morsels just until melted. Pour over cinnamon buns and serve warm. Simple and easy!
Break up 1 ... sugar 1 tsp. cinnamon 3 tbsp. milk ... degrees about 30 minutes. Flip onto a cookie sheet as soon as it comes out of the oven. Serve hot.
Sprinkle nuts in ... nuts. Sprinkle with cinnamon. Place rolls ... overnight. Bake next morning at 350 for 20 - 25 minutes. Turn out of pan upside down.
Cool milk to ... with 1/2 teaspoon cinnamon, 1/4 cup ... other. Cover the buns and let rise ... minutes. Cool 5 minutes in the pan, then turn out on racks.
Soften the yeast ... brown sugar and cinnamon. Roll up ... Sprinkle top with remaining brown sugar. Bake at 375 degrees for 20 to 25 minutes. 12 to 15 buns.
Add all ingredients, except bread dough, to the melted butter. Pour mixture on bottom of metal pan (don't use glass). Add nuts and/or raisins. Break ...
In a small bowl, dissolve yeast and 1 teaspoon honey in warm water. Set aside to proof. In a large bowl, combine buttermilk and remaining honey. Beat ...
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