- 1. CINNAMON STICKY BUNS
- Cool milk to warm ... each with 1/2 teaspoon cinnamon, 1/4 cup chopped ... each other. Cover the buns and let rise again ... then turn out on racks.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
|
- 2. STICKY CINNAMON BUNS
- In a small bowl, dissolve yeast and 1 teaspoon honey in warm water. Set aside to proof. In a large bowl, combine buttermilk and remaining honey. Beat ...
Ingredients: 14 (buttermilk .. cinnamon .. eggs .. flour .. honey ...)
|
- 3. EASY CINNAMON STICKY BUNS
- Thaw loaves in refrigerator; ... ingredients. Pour mixture over buns. Refrigerate overnight. Bake ... for 30 minutes. Serves 20.
Ingredients: 6 (cinnamon .. dough .. instant .. milk .. sugar ...)
|
- 4. CINNAMON STICKY BUNS
- Add all ingredients, except bread dough, to the melted butter. Pour mixture on bottom of metal pan (don't use glass). Add nuts and/or raisins. Break ...
Ingredients: 8 (cinnamon .. milk .. raisins .. sugar .. vanilla ...)
|
- 5. CINNAMON STICKY BUNS
- Break up 1 loaf ... brown sugar 1 tsp. cinnamon 3 tbsp. milk 1 ... of the oven. Serve hot.
Ingredients: 1 (dough)
|
- 6. CINNAMON BUNS (PENNSYLVANIA DUTCH STICKY BUNS)
- Soften the yeast in ... cup brown sugar and cinnamon. Roll up as ... minutes. 12 to 15 buns.
Ingredients: 11 (cinnamon .. flour .. raisins .. salt .. sugar .. yeast ...)
|
- 7. MARTHA'S STICKY CINNAMON BUNS
- Place chopped nuts in ... dredge in sugar and cinnamon mixture. Place in dish ... melted. Pour over cinnamon buns and serve warm. Simple and easy!
Ingredients: 7 (biscuits .. cinnamon .. milk .. morsels .. sugar ...)
|
- 8. MAPLE GLAZED STICKY BUNS
- Preheat oven to 350°F. ... slices over pecans; place cinnamon rolls on top of ... ®/™ Reynolds, used with permission.
Ingredients: 7 (pecans .. rolls .. sugar .. syrup ...)
|
- 9. PENNYSYLVANIA DUTCH STICKY BUNS
- Scald the milk by ... with 1 1/2 teaspoons cinnamon until the color of ... preheated 375°F oven. Turn buns upside down onto storing/serving ... for up to 3 months.
Ingredients: 12 (cinnamon .. milk .. salt .. sugar .. yeast ...)
|
- 10. MICROWAVE STICKY BUNS
- In 8 inch round ... butter, sugar, water, and cinnamon. Cook on high ... six servings. Tip: dump sticky buns onto a serving platter, ... over. Remove custard dish afterwards.
Ingredients: 6 (biscuits .. cinnamon .. nuts .. sugar ...)
|