|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Results 1 - 10 of 1,900 for cinnamon raisin bread
The secret to this moist, flavorful bread is the mashed ... until smooth. Add raisins, add remaining ... sugar with the cinnamon and set aside. ... bottom (about 190-200°F internally).
Preheat oven to 350 degrees. Tear bread into bite-size pieces. ... water. Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream or whipped cream.
In large bowl, ... Spread mixture of cinnamon, sugar, butter ... over dough; sprinkle raisins over mixture evenly. ... tapped underneath. Cool bread in pans on ... May be frozen. Enjoy.
34% calorie reduction ... and egg whites, cinnamon and salt in large bowl. Stir in bread cubes. Spoon mixture ... substitute 16 packets Equal® sweetener. Equal
Combine all ingredients in bread machine in the order specified by manufacturer and set for white or sweet bread, medium crust.
Chop the apricots ... all ingredients except raisins and apricots (or ... option for raisin bread that will allow ... rise and gives it a tender texture.
Grease a 9x13 ... 350 degrees. Tear bread into 2 inch ... a knife that is inserted near the middle comes out clean. Serve warm with fresh whipped cream.
Oven 375 degrees. ... sugar, salt and cinnamon. Heat apple ... gradually stir in raisins and remaining flour ... hollow when tapped. Remove from pan to cool.
Mix 3 1/2 ... sugar, salt, shortening, raisins and yeast in ... minutes. Sprinkle with cinnamon (add a little ... minutes. Bake 25-30 minutes at 425 degrees.
Butter sides and bottom of baking dish. Tear bread in small pieces. ... 375 degrees for 25 minutes. Serve warm or cold with whipped cream and/or fruit.
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