|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
1 - 10 of 48 for cinnamon crescents
Result Page: 1
Separate rolls into ... Combine sugar and cinnamon. Sprinkle this ... ungreased miniature muffin pan. Bake at 350 degrees for 15-17 minutes. Glaze warm rolls.
Preheat oven to ... 3 ingredients. Separate crescent rolls into 4 ... brown. Spread glaze on warm twists - NOT HOT! Mix together and spread on warm twists.
Preheat oven to 375°F. Separate Crescent dough into 4 ... Combine sugar and cinnamon; sprinkle over ... combine glaze ingredients. Drizzle over warm rolls.
Preheat oven to ... walnuts, butter and cinnamon in a small ... and divide into crescents. Divide brown ... sugar and water and drizzle over warm rolls.
Bake 20-25 minutes ... 1 tube of crescent rolls onto a ... other tube of crescent rolls. Top with remaining half of mixture. Sprinkle with cinnamon sugar.
Separate package of ... roll. Roll into crescent shapes as package ... indicate. Sprinkle additional cinnamon sugar on top ... degrees for 10 to 13 minutes.
Preheat oven to ... 3 ingredients. Separate crescent dough into 4 ... cookie sheet. Combine Glaze ingredients; spread over warm twists. Makes 16 twists.
Preheat oven to ... 1 can of crescent rolls into 2 ... baking sheet; bake 15-20 minutes. Combine glaze ingredients; drizzle over warm rolls, serve warm.
Preheat oven to ... 3 ingredients. Separate crescent dough into 4 ... golden brown. Remove immediately. Mix glaze and spread over while warm. Makes 16 twists.
Spray a 9"x13" ... 1 can of crescent rolls in bottom ... 1/2 cup sugar and cinnamon. Sprinkle on top and bake at 350 degrees for 30 minutes. 10 servings.
Result Page: 1
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