|Cinnamon Mornings & Chocolate Dreams|
|by Pamela Lanier|
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence.
1 - 10 of 427 for cinnamon-raisin bars
Cream butter and ... pan. Spread with raisin filling. Mix remaining ... Cool. Drizzle with cinnamon icing. Combine 1/4 ... tablespoons, for drizzling consistency.
Cobmine oats, flour, brown sugar, cinnamon and soda. Mix ... square pan. Combine raisins and jelly. Toss ... made from powdered sugar. Makes 18 cookies.
Dough: Cream butter ... Mix until crumbly. Raisin Filling: Bring all ... confectioners' sugar and cinnamon adding milk to ... spread with Cinnamon Icing.
Combine oats, flour, brown sugar, cinnamon, and soda, ... inch pan. Combine raisins and preserves, toss ... warm, cut into bars. Cool in ... smooth. Drizzle over bars.
Preheat oven to ... dish. Spread with Raisin Filling. Mix remaining ... Cool. Drizzle with Cinnamon Icing. Makes 2 ... tablespoons, for drizzling consistency.
Cook over medium ... Spread with cooled raisin filling. Mix remaining ... Combine and drizzle icing ingredients over bars while still warm. Cut into 36 bars.
Make raisin filling first. Raisin ... over filling. Pat smooth. Bake at 350 degrees for 35 minutes. Cool. Stir in enough milk (2 tablespoons) to drizzle.
Cream first 3 ... Bake at 350 degrees for 18 to 20 minutes. While still slightly warm frost with thin powdered icing sugar. Cut into about 2 dozen bars.
Mix in pan ... pan. Spread with raisin filling. Add 1 ... Spoon over raisin filling and pat smooth. Bake 35 minutes. Cool completely. Drizzle with icing.
Cream butter and ... dish. Spread with Raisin Filling. Mix remaining ... Cool. Drizzle with Cinnamon Icing. Makes 2 ... tablespoon for drizzling consistency.
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