by Linda Collister A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Dissolve the yeast in the lukewarm water and allow to sit for 10 minutes. Measure out 1 teaspoon of the yeasty water and add to the second quantity ... Ingredients: 10 (flour .. salt .. yeast ...)