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Bread: From Ciabatta to Rye
by Linda Collister A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.

Results 1 - 1 of 1 for ciabatta.

1. CIABATTA
Dissolve the yeast in the lukewarm water and allow to sit for 10 minutes. Measure out 1 teaspoon of the yeasty water and add to the second quantity ...
Ingredients: 10 (flour .. salt .. yeast ...)

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