- 1. DANIEL WEBSTER'S CLAM CHOWDER
- Obtain and clean two ... of butter and additional chowder crackers. This is an ... with tradition, try substituting pancetta.
Ingredients: 7 (crackers .. milk ...)
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- 2. SOUTHERN CORN CHOWDER
- Cut salt pork or ... and gradually add to chowder. Cook, uncovered over ... quick New England clam chowder.
Ingredients: 12 (flour .. milk .. pancetta ...)
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- 3. FAIRHAVEN FISH CHOWDER
- Whether prepared in a ... of Summer, this Fish Chowder is always good. It ... garlic (when sauteeing the onions).
Ingredients: 11 (crackers .. leaf .. marjoram .. potatoes .. sage ...)
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- 4. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape ... of New England Clam Chowder is a hearty dish ... chopped broccoli as a substitute.
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
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- 5. LOBSTER CHOWDER
- Cook onion and potato ... Serve piping hot with chowder or Pilot crackers. Serves ... last few minutes of cooking.
Ingredients: 12 (meat .. milk .. onion .. potatoes .. salt ...)
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- 6. BERMUDA FISH CHOWDER
- Saute carrots, peppers, leeks, ... slowly into the hot chowder. Continue to simmer ... in advance and refrigerate overnight.
Ingredients: 18 (broth .. cornstarch .. garlic .. juice .. leaves ...)
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- 7. CAPE COD FISH CHOWDER
- Have fish cut into ... make an extra creamy chowder. If corn on ... day ahead and refrigerated overnight.
Ingredients: 14 (corn .. cream .. cubes .. flour ...)
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- 8. CHICKEN CORN CHOWDER
- In a Dutch oven ... to boil. If the chowder is not the desired ... cream, if desired. Serves 4.
Ingredients: 14 (broth .. corn .. cream .. cubes .. flour .. oil ...)
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- 9. HAM BROCCOLI AND POTATO CHOWDER
- In a large Dutch ... with buttered biscuits or chowder crackers. Cooks Note: Some ... with cream-style corn, if desired.
Ingredients: 18 (broth .. cream .. cubes .. half .. leaf .. onions ...)
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- 10. CORN CHOWDER
- In a skillet, saute onion and pepper in butter until onion is translucent. Add potatoes and water; simmer until potatoes are tender, about 15-20 ...
Ingredients: 8 (corn .. milk ...)
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